Pin it
Picture a pizza that combines everything you love about a cozy Southern breakfast. This biscuits and sausage gravy breakfast pizza transforms traditional morning flavors into an irresistible dish that's perfect for lazy weekends or special brunches. Imagine a crispy crust topped with creamy sausage gravy, fluffy scrambled eggs, and melted cheese - it's breakfast heaven in every slice.
The first time I made this pizza for weekend brunch, my family couldn't believe how well the flavors worked together. Now it's our go-to recipe for holiday mornings and special occasions.
Essential Ingredients Guide
- Quality breakfast sausage: creates the best gravy
- Fresh eggs: make the fluffiest scramble
- Real butter: adds richness to the gravy
- Sharp cheddar cheese: brings perfect melt and flavor
- Pre-baked pizza crust: saves time without sacrificing taste
Detailed Cooking Instructions
- Step 1: Creating the Gravy
- Brown sausage until perfectly crumbly
- Make roux with flour for thickening
- Add milk gradually for smoothness
- Step 2: Preparing Eggs
- Whisk with splash of milk
- Cook until just barely set
- Season carefully with salt and pepper
- Step 3: Assembly Process
- Spread gravy evenly on crust
- Layer with soft scrambled eggs
- Top generously with cheese
- Step 4: Baking Steps
- Watch for golden cheese
- Ensure crust stays crispy
- Let rest before slicing
- Step 5: Serving Details
- Garnish with fresh herbs
- Cut into generous slices
- Serve while hot
Pin it
I learned about gravy consistency through trial and error. Too thin, and it makes the crust soggy; too thick, and it becomes clumpy. Now I know the perfect consistency should be like thick cream sauce.
Perfect Pairings
- Fresh fruit adds brightness to the rich pizza
- Crispy hash browns for extra texture
- Light green salad balances the richness
- Strong coffee cuts through the creaminess
Pin it
Storage and Reheating
Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 375°F to maintain crust crispiness. Avoid microwaving as it can make the eggs rubbery.
Variations to Try
- Add crumbled bacon for extra smokiness
- Include sautéed mushrooms and onions
- Try different cheese combinations
- Add fresh herbs like chives or parsley
Make-Ahead Tips
Prepare the gravy and eggs separately up to a day ahead. Store in the refrigerator, then assemble and bake fresh in the morning.
Conclusion
This breakfast pizza brings together the best of Southern comfort food in an exciting new way. Whether you're hosting brunch or treating your family to a special breakfast, this recipe delivers the perfect combination of familiar flavors in a fun format. Remember, the key to success lies in getting the gravy consistency right and not overcooking the eggs. Once you master these elements, you'll have a breakfast dish that everyone will be asking for again and again.
Frequently Asked Questions
- → Can I use raw pizza dough?
- Yes, just prebake it according to package instructions before adding toppings.
- → Can I make the gravy ahead?
- Yes, prepare the sausage gravy up to 2 days ahead and reheat before assembling pizza.
- → What type of sausage works best?
- Breakfast sausage is traditional, but Italian sausage can work too for a different flavor.
- → How do I prevent lumpy gravy?
- Gradually add milk while constantly stirring, and ensure flour is fully incorporated into sausage first.
- → What can I add for extra flavor?
- Try topping with chopped green onions, hot sauce, or extra cheese before serving.