
Let me share my latest ice cream obsession this incredible Ninja Creami cookies and cream that's actually good for you. I discovered this recipe while trying to recreate my favorite ice cream flavor without all the sugar. Just four simple ingredients and you've got this creamy dreamy dessert that tastes just like the real thing but with way less guilt. Every time I make this my family can't believe it's actually a healthier version.
What Makes This Extra Special
You know what's amazing about this recipe? It packs a serious protein punch 11 grams per cup which makes it perfect for those late night cravings when you want something satisfying. I love making a batch on Sunday and having it ready in the freezer all week. My kids actually prefer this to store-bought now and I feel so much better about serving it.
Everything You Need
Let me walk you through our ingredients. Start with Fairlife milk it's my secret weapon for that extra protein boost. I usually grab their Core Protein shakes for even more creaminess. A splash of heavy cream makes everything rich and luxurious. Then comes the fun part Oreo Thins these are perfect because they crumble just right. And don't forget the Oreo pudding mix it's what gives us that authentic cookies and cream flavor without all the extra sugar.
Let's Make Some Magic
Making this couldn't be easier. First mix everything except those Oreos in your Ninja pint container. I always do a little taste test at this point sometimes adding a touch more sweetener if needed. Then it's freezing time 24 hours is perfect. When you're ready to churn pop it in your Ninja and let it work its magic. Here's a tip you might need to spin it a couple times to get that perfect texture we're looking for. Then comes my favorite part adding those crushed Oreos watching them swirl through that creamy base it's beautiful.

My Best Tips
After making this countless times I've learned a few tricks. Don't skip those extra spins they're what give you that perfect ice cream texture. If things seem a bit crumbly just add the tiniest splash of milk and spin again. It's like magic watching it turn into the creamiest dessert.
Keeping It Fresh
Store any leftovers right in that Ninja container though honestly we rarely have any in my house. When you're ready for more let it sit out for about 10 minutes first this helps get that perfect scoopable texture back.
Make It Your Own
Sometimes I love mixing things up. Try different cookies sometimes I use chocolate chip or even those peanut butter sandwich cookies. White chocolate chips are amazing in this and if you're feeling extra chocolatey use chocolate milk as your base. The possibilities are endless that's what makes this recipe so fun.

Frequently Asked Questions
- → Why use Fairlife milk?
Fairlife milk contains higher protein content than regular milk, making this ice cream more nutritious while maintaining creamy texture.
- → What if my ice cream is too crumbly?
If mixture remains crumbly after two respins, add a very small splash of milk and spin one final time for smoother texture.
- → Can I make this sugar-free?
Yes, use sugar-free vanilla pudding mix instead of Oreo pudding mix for a lower sugar version. Adjust sweetness to taste.
- → Why freeze for 24 hours?
A full 24-hour freeze ensures the mixture is completely frozen, which is essential for proper churning in the Ninja Creami.
- → Can I add more Oreos?
Yes, you can add extra Oreo pieces as a topping or during the mix-in mode for more cookie flavor and texture.
Conclusion
A delightful homemade cookies and cream ice cream recipe using the Ninja Creami, featuring high-protein milk and classic Oreo flavor.