Biscuits & Gravy Breakfast Pizza (Print Version)
# Ingredients:
→ For the Sausage Gravy
01 -
1 package (16 oz) breakfast sausage
02 -
¼ cup all-purpose flour
03 -
2 cups milk
04 -
Ground black pepper, to taste
→ For the Pizza Base
05 -
1 pre-baked pizza crust (12-inch)
06 -
1 tbsp olive oil (optional)
→ For the Eggs
07 -
6 eggs
08 -
¼ cup milk
09 -
Cooking spray
→ Topping
10 -
1 cup shredded cheddar cheese (or more if desired)
# Instructions:
01 -
Cook sausage in skillet until browned, 5-7 minutes. Add flour and stir. Gradually add milk, stirring constantly until thickened, about 10 minutes. Season with pepper.
02 -
Preheat oven to 400°F. Place pizza crust on baking sheet, brush with olive oil if using. Spread half the sausage gravy over crust.
03 -
Whisk eggs with milk. Cook in sprayed skillet until just set, about 5 minutes.
04 -
Spread scrambled eggs over gravy layer. Top with shredded cheddar cheese.
05 -
Bake for 10-15 minutes until crust is golden and cheese is melted and bubbly.
06 -
Let cool slightly before slicing and serving warm.
# Notes:
01 -
Can use store-bought or homemade pizza dough
02 -
Try adding green onions or hot sauce for extra flavor
03 -
Perfect for brunch or breakfast-for-dinner