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Transform your dinner table with this irresistible philly cheesesteak meatloaf, where classic comfort food meets the iconic flavors of Philadelphia's famous sandwich. This innovative recipe combines juicy ground beef, melted provolone cheese, and perfectly sautéed peppers and onions into a mouthwatering meatloaf that delivers all the satisfaction of a traditional cheesesteak in every slice.
I discovered this philly cheese meatloaf recipe while trying to satisfy my craving for a classic cheesesteak without leaving home. After several attempts at perfecting this cheesesteak meatloaf recipe, I found the ideal balance of meat, cheese, and vegetables.
Essential Ingredients For Philly Cheesesteak Meatloaf
- Ground Beef (80/20): The perfect fat ratio for a juicy philly steak meatloaf
- Provolone Cheese: Creates that authentic cheesesteak flavor
- Bell Peppers and Onions: Sautéed until tender for traditional cheesesteak taste
- Breadcrumbs: Helps bind the one pound meatloaf together
- Worcestershire Sauce: Adds depth and umami flavor
- Seasonings: Garlic powder, salt, and pepper enhance the meat's natural flavors
Detailed Cooking Instructions:
- 1. Preparing the Philly Cheesesteak Meatloaf Base
- - Mix ground beef with breadcrumbs and beaten egg
- Add Worcestershire sauce and seasonings
- Combine gently to avoid tough meat
- Press half the mixture into a loaf pan - 2. Creating the Cheesesteak Filling
- - Layer sautéed peppers and onions over meat
- Add a generous layer of provolone cheese
- Top with remaining meat mixture
- Seal edges carefully to keep cheese inside - 3. Making the Glaze
- - Combine beef broth and ketchup
- Add brown sugar and mustard
- Whisk until smooth
- Pour evenly over meatloaf - 4. Baking to Perfection
- - Bake at 350°F for about 1 hour
- Check internal temperature (160°F)
- Let rest for 10 minutes before slicing
- Add extra cheese on top if desired
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The secret to a perfect philly cheesesteak meatloaf lies in layering the ingredients just like the iconic sandwich it's inspired by.
Temperature Control
Maintaining the right oven temperature ensures your philly steak and cheese meatloaf cooks evenly. Too hot and the cheese will leak out; too cool and it won't develop that beautiful crust.
Make-Ahead Tips
This philly cheese meatloaf recipe can be assembled up to 24 hours in advance. Just cover and refrigerate, then bring to room temperature before baking.
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Through countless iterations of this philly steak meatloaf recipe, I've learned that patience and proper technique make all the difference in achieving that perfect cheesesteak flavor in meatloaf form.
Storage and Reheating
Store leftover philly cheesesteak meatloaf in an airtight container for up to 3 days. Reheat slices in the oven or make incredible sandwiches with the leftovers.
Whether you're craving a classic philly cheesesteak or looking for a new twist on meatloaf, this recipe delivers the best of both worlds in one delicious, satisfying dish.
Serving Suggestions for Philly Cheesesteak Meatloaf
Beyond the traditional way of serving your philly steak meatloaf as slices, consider these delicious options:
- Create ultimate sandwiches with toasted hoagie rolls.
- Serve over mashed potatoes with extra gravy
- Pair with a fresh green salad for a lighter meal
- Make mini versions in a muffin tin for parties
Variations on Classic Philly Cheesesteak Meatloaf
Cheese Options: While provolone is traditional, try using a blend of cheeses like mozzarella and American for extra creaminess
- Mushroom Addition: Sautéed mushrooms add an earthy flavor that complements the classic philly cheese meatloaf perfectly
- Spicy Version: Add diced jalapeños or crushed red pepper flakes for heat
- Low-Carb: Replace breadcrumbs with crushed pork rinds for a keto-friendly version
Troubleshooting Your Cheesesteak Meatloaf Recipe
If your 1lb meatloaf recipe isn't turning out quite right, here are some solutions:
- Too Dry: Add more Worcestershire sauce or beef broth
- Falling Apart: Ensure you're using enough binding ingredients
- Cheese Leaking: Seal the edges better and don't overfill
- Not Browning: Brush with additional glaze during cooking
Perfect Pairings
Transform your philly cheesesteak meatloaf into a complete meal with these sides:
- Roasted garlic broccoli
- Sweet potato fries
- Sautéed mushrooms and onions
- Crispy onion strings
Make It Your Own
This philly cheese steak meatloaf recipe is incredibly versatile. Some readers have shared their creative additions:
- Adding roasted red peppers
- Including Italian seasoning
- Topping with marinara sauce
- Creating a cheese sauce for serving
The beauty of this philly steak and cheese meatloaf lies in its adaptability - while staying true to the classic cheesesteak flavors, you can customize it to your family's preferences. Whether you're making it for a weeknight dinner or special occasion, this comfort food fusion never disappoints.
Remember, the key to a memorable philly cheesesteak meatloaf is quality ingredients and careful preparation. Take your time with each step, and you'll be rewarded with a dish that becomes a family favorite.