Cheesy Philly Style Meatloaf (Print Version)
# Ingredients:
→ For the Meatloaf
01 -
1 lb ground beef
02 -
1 cup bread crumbs
03 -
1 egg
04 -
1/2 cup milk
05 -
1/2 cup diced onion
06 -
1/2 cup diced green pepper
07 -
1 cup sliced mushrooms
08 -
1 tablespoon Worcestershire sauce
09 -
1 teaspoon garlic powder
10 -
Salt and pepper to taste
11 -
1 cup provolone cheese, sliced
→ For the Glaze
12 -
1/2 cup beef broth
13 -
1/4 cup ketchup
14 -
2 tablespoons brown sugar
15 -
1 teaspoon mustard
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a large bowl, combine ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper until well mixed.
03 -
Press half the meat mixture into a loaf pan. Layer with provolone cheese, leaving a border. Top with remaining meat and seal edges well.
04 -
Mix beef broth, ketchup, brown sugar, and mustard. Pour over meatloaf. Bake for 1 hour until done. Let rest 10 minutes before slicing.
# Notes:
01 -
Great for making ahead and reheating
02 -
Perfect for next-day sandwiches
03 -
Can use gluten-free breadcrumbs if needed