Cheesy Beef Bowtie Pasta

Featured in Hearty Main Courses.

This hearty pasta dish features bowtie pasta and seasoned ground beef in a creamy garlic butter sauce, finished with two kinds of melted cheese for the ultimate comfort meal.

Ranah
Updated on Mon, 20 Jan 2025 22:21:03 GMT
A close-up view of a bowl of farfalle pasta topped with ground meat sauce and sprinkled with grated cheese and parsley. Pin it
A close-up view of a bowl of farfalle pasta topped with ground meat sauce and sprinkled with grated cheese and parsley. | tastyblom.com

Let me share my family's favorite weeknight dinner this incredible Cheesy Beef and Bowtie Pasta in Garlic Butter that's become our go-to comfort meal. I created this recipe on a busy evening when I needed something quick but still wanted that homemade comfort food feeling. The way that creamy garlic butter sauce coats every piece of pasta and perfectly seasoned beef it's absolutely magical.

The Perfect Comfort Food

This dish has saved dinner more times than I can count. My kids actually cheer when they smell that garlic butter sauce cooking it's that good. The combination of tender pasta creamy cheese and savory beef makes everyone feel cozy and satisfied. Plus it comes together so quickly you'd never guess how delicious it is.

Let's Get Everything Ready

Here's what we need to make this magic happen. Grab some bowtie pasta I love how the little bowties catch all that amazing sauce. You'll want good quality ground beef I usually get a pound and a half for my hungry crew. The star of the show is our garlic butter trust me this makes all the difference. Then we need plenty of cheese I like using a mix of cheddar and mozzarella it melts beautifully. Just a splash of olive oil and our favorite seasonings and we're ready to create something amazing.

Time to Cook

First things first get your pasta water boiling remember to salt it well that's your first layer of flavor. While that's happening brown your beef in a big skillet I like breaking it up really well so it gets seasoned evenly. Once that's done we'll make our garlic butter sauce this is where the magic really starts to happen. When everything comes together with that melty cheese oh my goodness your kitchen will smell incredible.

Quick and Cozy

The best part about this meal? It's ready in under 30 minutes but tastes like you spent hours in the kitchen. Perfect for those busy nights when you still want something special. My family gathers around the table so quickly when they smell this cooking it's become our favorite way to end a busy day.

A close-up of a bowl of bow-tie pasta topped with a meaty sauce, sprinkled with parsley and grated cheese. Pin it
A close-up of a bowl of bow-tie pasta topped with a meaty sauce, sprinkled with parsley and grated cheese. | tastyblom.com

More Than Just Tasty

What I love about this dish is how satisfying it is. You've got your protein from the beef carbs from the pasta and yes plenty of cheesy goodness. One plate fills you up and keeps you going. Even my teenage athletes come back for seconds and still have plenty of energy for practice.

Serving It Up

We love this with a simple green salad on the side just to freshen things up. Sometimes I'll make some quick garlic bread too it's perfect for soaking up any extra sauce. My kids favorite way to eat it is straight from the skillet while the cheese is still all stretchy and melty.

Make It Your Own

Sometimes I switch things up based on what I have on hand. Ground turkey works great if that's what you've got. I love throwing in some spinach or mushrooms when I want extra vegetables. And don't be afraid to experiment with different cheeses each one brings its own special touch to the dish.

Meal Prep Magic

This recipe is perfect for busy families because it makes great leftovers. Sometimes I'll double the recipe and portion it out for lunches during the week. It reheats beautifully just add a splash of milk to bring back that creamy sauce. You can even freeze portions for those extra hectic weeks.

A bowl of farfalle pasta is topped with ground meat and grated cheese, garnished with green herbs. Pin it
A bowl of farfalle pasta is topped with ground meat and grated cheese, garnished with green herbs. | tastyblom.com

Saving Some For Later

If you're lucky enough to have leftovers they'll keep beautifully in the fridge for about three days. When you're ready to reheat just add a little splash of milk or butter to bring back that creamy texture. Sometimes I think it tastes even better the next day.

Spice It Up

Want to add some heat? I love throwing in some red pepper flakes or a dash of hot sauce. My husband's favorite version includes diced jalapeños. Start with a little and add more to taste that way everyone can enjoy it their own way.

Perfect for Busy Days

This has become my go-to recipe when life gets crazy. It's quick enough for those nights when everyone has activities but still feels like a proper home-cooked meal. Plus there's something about pasta and cheese that just makes everyone happy.

Switch Up Your Pasta

While I love the way bowtie pasta catches all that sauce don't feel like you have to stick to just one shape. Penne rigatoni even regular spaghetti works great. Use what you have in your pantry that's what makes this recipe so flexible.

From My Kitchen to Yours

This Cheesy Beef and Bowtie Pasta has become such a special part of our family dinners. It's the kind of meal that brings everyone to the table ready to share their day. Simple ingredients quick preparation and so much flavor it's everything I want in a weeknight dinner. I hope it becomes a favorite in your house too.

A close-up of a bowl of farfalle pasta topped with a savory meat sauce and garnished with parsley and grated cheese. Pin it
A close-up of a bowl of farfalle pasta topped with a savory meat sauce and garnished with parsley and grated cheese. | tastyblom.com

Frequently Asked Questions

→ Can I use different meat?

Yes, you can substitute the ground beef with ground turkey or chicken for a lighter option. Just adjust seasoning as needed.

→ How do I store leftovers?

Store in the refrigerator for up to 3 days. When reheating on stovetop, add a splash of milk to restore the creamy texture.

→ Can I add vegetables?

Yes, you can add spinach, mushrooms, or roasted red peppers for extra nutrition and flavor. Add them when cooking the onions.

→ Why reserve pasta water?

The starchy pasta water helps thin the sauce if it becomes too thick, while maintaining a silky consistency.

→ Can I make this spicier?

Yes, adjust the amount of red pepper flakes to your preference, or add cayenne pepper for extra heat.

Conclusion

A delightful and easy pasta recipe that combines ground beef, bowtie pasta, and a rich garlic butter sauce, perfect for a quick family dinner.

Cheesy Beef Bowtie Pasta

A comforting pasta dish combining seasoned ground beef and bowtie pasta in a rich garlic butter sauce, topped with melted cheese.

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes

Category: Hearty Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 portions)

Dietary: ~

Ingredients

01 12 oz bowtie pasta.
02 1 lb ground beef.
03 2 tablespoons olive oil.
04 1 small onion, chopped.
05 4 cloves garlic, minced (divided).
06 1 teaspoon Italian seasoning.
07 1/2 teaspoon red pepper flakes.
08 3 tablespoons unsalted butter.
09 1 tablespoon all-purpose flour.
10 1 cup milk.
11 1 cup shredded mozzarella.
12 1/2 cup grated Parmesan.
13 2 tablespoons fresh parsley.
14 Salt and pepper to taste.

Instructions

Step 01

Boil pasta until al dente. Reserve 1/2 cup water before draining.

Step 02

Brown beef with oil. Add onion, garlic, and seasonings. Cook until onions soften. Set aside.

Step 03

Melt butter, cook garlic. Add flour to make roux. Whisk in milk until thickened.

Step 04

Stir in cheeses until melted. Add pasta and beef mixture. Use pasta water if needed to thin sauce.

Step 05

Garnish with parsley and extra Parmesan if desired.

Notes

  1. Can use ground turkey or chicken.
  2. Add vegetables for extra nutrition.
  3. Keeps in fridge up to 3 days.

Tools You'll Need

  • Large pot.
  • Large skillet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, cheese, milk).
  • Wheat (pasta, flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 650
  • Total Fat: 35 g
  • Total Carbohydrate: 45 g
  • Protein: 38 g