Name: Egg Foo Young
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 8 large eggs, lightly beaten.; 1/2 red bell pepper, finely chopped.; 1 celery stalk, thinly sliced.; 1/2 cup mushrooms, finely chopped.; 1/2 onion, finely chopped.; 1/2 cup fresh bean sprouts, chopped.; 4 green onions, chopped (white and green parts separated).; 1/2 teaspoon kosher salt.; 1/4 teaspoon white pepper.; 1 cup cooked chicken, finely diced.; 3 tablespoons canola oil.; 1 1/4 cups chicken broth (for gravy).; 3 tablespoons soy sauce.; 1 tablespoon rice vinegar.; 2 teaspoons brown sugar.; 1 teaspoon sesame oil.; 2 tablespoons cornstarch.; 3 tablespoons cold water.

A golden brown omelet topped with a savory sauce and sprinkled with fresh green onions, served on a white plate. | tastyblom.com

Let me share my forever-favorite Egg Foo Young recipe - it's pure comfort food magic. Every time I make it I'm transported back to being a kid watching that perfectly golden omelet arrive at our table swimming in glossy gravy. Even now in my own kitchen, I get excited seeing these fluffy pillows of goodness come together.

Why I Love Making This

You know those recipes that just make life easier? This is totally one of them. In 20 minutes flat, you've got something that tastes better than takeout. I love how flexible it is - some nights I'll use leftover chicken, other times shrimp or just extra veggies. And that gravy? I could honestly eat it with a spoon (okay, I definitely have).

Everything You Need

Fresh Eggs: Get good ones they're the star here
Bell Peppers: I love using red for color and sweetness
Fresh Veggies: Celery and mushrooms add such nice texture
Double Onions: Regular and green give layers of flavor
Bean Sprouts: For that perfect crunch
Cooked Chicken: Rotisserie makes this super easy
Gravy Must-Haves: Soy sauce sesame oil and a touch of brown sugar make it amazing

Let's Cook

The Egg Mix:: Whisk those eggs until they're just right then fold in all your colorful goodies. I love watching how pretty it looks coming together.
Gravy Time:: This is where the magic happens. Simmer your sauce ingredients then add that cornstarch slurry watching it transform into glossy perfection.
Making the Omelets:: Pour that eggy mix into a hot pan and let it get golden. Flipping takes practice but even the messy ones taste amazing.
Putting It All Together:: Stack your omelets drizzle with that heavenly gravy and sprinkle with fresh green onions.

Keeping It Fresh

These beauties keep well for three days in the fridge. Just store your omelets and gravy separately. When you're ready for round two warm everything gently - they'll taste just as good as the first time around.

A plate of golden, fluffy pancakes topped with green onions and a glossy brown sauce. | tastyblom.com

Make It Your Own

The best part about this recipe? It's so flexible! Switch out chicken for shrimp toss in different veggies or spice it up with some chili sauce. I've even made a vegetarian version with tofu that my meat-loving husband couldn't stop eating.

Perfect Partners

My favorite way to serve this is with fluffy rice to soak up all that amazing gravy. Add some stir-fried veggies on the side and you've got a complete meal that feels like a restaurant treat.

Gluten-Free Friends

Got gluten-free guests? No problem! Just swap in tamari for the soy sauce and double-check your broth. The taste stays just as amazing and everyone can enjoy it.

Better Than Takeout

Making this at home means you know exactly what's going in it. I use way less oil than restaurants and pile in extra veggies. It's still totally indulgent but feels a bit lighter.

Feeding a Crowd

This recipe scales up beautifully for parties. I've made it for brunches and dinner parties and people always ask for the recipe. Keep the finished omelets warm in a low oven while you make the rest.

A close-up of a golden-brown pancake topped with chopped green onions and drizzled with a sweet sauce. | tastyblom.com

Kitchen Tricks

No bean sprouts? No problem! Try shredded cabbage or even some spinach. The recipe is super forgiving and honestly it's fun to experiment with what you have on hand.

Plan Ahead

When life gets busy I prep the egg mixture and gravy ahead of time. Then it's just a quick cook when I'm ready to eat. Perfect for those crazy weeknight dinners.

Dipping Delights

While that gravy is absolutely amazing on its own sometimes I'll set out some extra sauce options. A little chili paste or hoisin sauce lets everyone customize their plate.

Gravy Love

Play around with that gravy - it's pretty forgiving! Sometimes I add a splash of oyster sauce or rice vinegar. Each little tweak makes it taste like a whole new dish.

Why You Need This Recipe

Trust me this dish is a total game-changer. It looks impressive tastes amazing and honestly isn't that hard to make. Once you try it you'll understand why it's become such a staple in my kitchen. It's comfort food that just makes you happy.

A close-up of a savory pancake topped with chopped green onions and drizzled with a brown sauce, served on a white plate. | tastyblom.com

Frequently Asked Questions

→ Can I make this gluten-free?: Yes, simply use tamari instead of soy sauce and ensure your chicken broth is certified gluten-free. Check all condiment labels for hidden gluten.
→ What other proteins can I use?: You can substitute the chicken with shrimp, pork, or tofu. Leftover roasted meats work great in this recipe.
→ Can I make the gravy ahead?: Yes, the gravy can be made ahead and reheated. If it thickens too much, thin with a little chicken broth.
→ What vegetables can I add?: This recipe is versatile - try adding carrots, cabbage, or water chestnuts. Just make sure to chop them finely.
→ How do I keep the omelets warm?: Keep finished omelets warm in a low temperature oven (200°F) while cooking the remaining batches.

Conclusion

Egg foo young is a versatile Chinese-style omelet that combines eggs, proteins, and vegetables into a delicious, easy-to-prepare dish. By mastering this recipe, home cooks can create a restaurant-quality meal in just minutes.

Egg Foo Young