Prime Rib Rub (Print Version)
# Ingredients:
01 -
2 teaspoons dried rosemary.
02 -
1 1/2 teaspoons dried thyme leaves.
03 -
1 1/2 teaspoons coarse black pepper.
04 -
1 1/2 teaspoons garlic powder.
05 -
1/2 teaspoon paprika.
06 -
1 tablespoon kosher salt.
# Instructions:
01 -
Combine rosemary, thyme, pepper, and paprika in small bowl. Crush rosemary with back of spoon.
02 -
Pat prime rib dry with paper towels.
03 -
Sprinkle salt evenly over all sides of meat from 6 inches above.
04 -
Sprinkle spice mixture over meat and gently massage in.
05 -
Wrap meat tightly in plastic wrap twice, refrigerate 6-24 hours.
# Notes:
01 -
Recipe amount for 5-6 lb boneless or 7-8 lb bone-in roast.
02 -
Let meat absorb flavors at least 6 hours.