Easy Party Pinwheel Sandwiches (Print Version)

# Ingredients:

→ Base Ingredients

01 - 6 large flour tortillas (or whole wheat, spinach, or gluten-free)
02 - 16 oz cream cheese, softened (or hummus/mayo/pesto)

→ Filling Options

03 - 1 pound assorted deli meats (turkey, ham, or roast beef)
04 - 2 cups shredded cheese (cheddar, Swiss, or mozzarella)
05 - 2 cups fresh vegetables (lettuce, spinach, cucumber, bell peppers)
06 - Seasonings to taste (garlic powder, herbs, paprika)

# Instructions:

01 - Soften cream cheese at room temperature. Chop vegetables into small, bite-sized pieces.
02 - Lay tortilla flat and spread with an even layer of softened cream cheese or chosen spread.
03 - Layer meats, cheeses, and vegetables evenly across the tortilla, avoiding overloading.
04 - Roll tortilla tightly into a log. Wrap in plastic wrap and refrigerate for at least 30 minutes.
05 - Using a sharp knife, slice the chilled roll into 1-inch thick pinwheels. Arrange on a platter.

# Notes:

01 - Can be made up to 24 hours in advance
02 - Pat wet ingredients dry to prevent soggy tortillas
03 - Perfect for parties, picnics, and lunchboxes

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