01 -
Chop romaine lettuce and prepare all vegetables: slice avocado, red onion, pickles, and halve tomatoes.
02 -
Season ground beef with garlic powder, onion powder, Italian seasoning, salt, and pepper.
03 -
Cook seasoned ground beef in a frying pan until fully browned.
04 -
Mix sour cream, ketchup, soy sauce, garlic powder, onion powder, maple syrup, salt, and pepper to make burger sauce.
05 -
Layer chopped lettuce in bowls, top with cooked beef and prepared vegetables. Drizzle with burger sauce.