Name: German Potato Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: German
Ingredients: 8 ounces double-smoked bacon, trimmed and cut into 1/2-inch pieces.; 8 ounces German sausage, sliced 1/4-inch thick.; 2 tablespoons unsalted butter.; 1 medium yellow onion, chopped.; 3 large carrots, peeled and chopped.; 2 large celery stalks, chopped.; 1 cup chopped leek.; 3 large garlic cloves, minced.; 4 cups low-sodium chicken broth.; 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces.; 2 bay leaves.; 2 teaspoons dried marjoram.; 1/2 teaspoon kosher salt.; 1/2 teaspoon black pepper.; 1/4 cup half & half.; 1/4 cup fresh parsley, chopped.

A bowl of hearty soup containing sausage, potatoes, carrots, and bacon, garnished with parsley. | tastyblom.com

This traditional German potato soup, known as oldenburger kartoffelsuppe, is my ultimate comfort recipe, passed down through generations in my family. The secret lies in slowly simmering tender potatoes and fresh vegetables in a rich, savory broth until everything melds into pure comfort in a bowl. Whenever I make this German potato soup, my kitchen fills with aromas that remind me of cozy Sunday dinners at my Oma's house.

Why You'll Love This Recipe

I make this soup at least twice a month because it's so simple and adaptable. Some days I keep it light and veggie-focused, other times I add crispy bacon for extra flavor. My family loves how the potatoes get perfectly tender while still keeping their shape. Best of all it all happens in one pot making cleanup a breeze.

Everything You Need

Potatoes: I love using Yukons or Russets they get so creamy and tender
Fresh Veggies: Onions carrots and celery create that perfect savory base
Leeks: They add such a lovely mild flavor trust me don't skip these
Garlic: Fresh minced gives the best flavor
Bacon: Optional but adds amazing depth try it with smoky German speck
Good Broth: Use homemade if you can but your favorite store-bought works too
Herbs: Bay leaf and thyme are my must-haves

Let's Make It

Start by getting all your veggies prepped - I find it so relaxing to peel and chop while my coffee brews. If you're using bacon crisp it up first the drippings will add incredible flavor to everything else. Then those veggies go in to soften and become fragrant. Take your time here this is where the magic starts.

Time to Serve

I love serving this piping hot with a sprinkle of fresh herbs and maybe an extra crack of black pepper. Some crusty bread on the side is perfect for soaking up every last drop. Sometimes I add a dollop of sour cream or a drizzle of good olive oil on top pure comfort in every spoonful.

A bowl of hearty soup with sausage, potatoes, carrots, and bacon, garnished with herbs. | tastyblom.com

My Best Tips

Use starchy potatoes they'll give you that perfect creamy texture we're after. Don't rush the simmering process letting everything cook slowly brings out the best flavors. Taste as you go and adjust the seasonings until it's just right for your family.

Make It Your Own

Feel free to adapt this to your taste. Skip the bacon for a vegetarian version it's still delicious. Sometimes I add extra root vegetables like parsnips or turnips. When I'm feeling indulgent I stir in a splash of cream at the end.

Storing Your Soup

This soup actually tastes even better the next day. Store it in the fridge for up to three days the flavors just keep developing. When reheating add a splash of broth if it's thickened up too much. I love having leftovers for quick lunches during the week.

Good to Know

Each generous bowl gives you plenty of good stuff protein from the bacon veggies for nutrients and those comforting carbs from the potatoes. It's filling enough for a main meal especially with some good bread on the side.

Quick Answers

Yes you can make this ahead it's perfect for meal prep. The soup freezes beautifully just leave out any dairy until you reheat. Add whatever veggies you like and adjust the thickness by blending more or less of the soup.

A hearty bowl of soup featuring potatoes, carrots, sausage, and bacon, garnished with parsley. | tastyblom.com

Final Thoughts

This heartwarming soup never fails to bring smiles to my table. It's become one of those recipes my family requests again and again. Simple ingredients careful cooking and lots of love make this so much more than just soup.

Perfect for Cold Days

There's nothing better than coming in from the cold to a pot of this simmering on the stove. The warming spices tender vegetables and rich broth just hit differently when there's a chill in the air. It's like a cozy blanket in a bowl.

Mix It Up

Sometimes I spice things up with a pinch of paprika or caraway seeds. Other times I keep it classic and simple. That's what I love about traditional recipes they leave room for your own touch while keeping their comforting soul.

Serve It With

A crisp green salad makes the perfect partner to balance the richness. Fresh sourdough or warm pretzels are wonderful for dunking. When we're extra hungry I might add some grilled sausages on the side real German style.

A bowl of hearty sausage and vegetable soup featuring potatoes, carrots, and herbs, served with a gold spoon. | tastyblom.com

Frequently Asked Questions

→ What type of German sausage should I use?: Any fully cooked German sausage works well, such as bratwurst, knackwurst, or bockwurst. Choose your favorite variety for the best flavor.
→ Can I make this soup ahead?: Yes, this soup tastes even better the next day. Store in the refrigerator for up to 3 days and reheat gently on the stovetop.
→ Why use Yukon Gold potatoes?: Yukon Gold potatoes have a buttery flavor and stay creamy when cooked. They hold their shape better than russet potatoes in soup.
→ What can I substitute for marjoram?: If you don't have marjoram, you can use oregano as it has a similar flavor profile. Use the same amount called for in the recipe.
→ Can I freeze this soup?: While possible, freezing may change the texture of the potatoes slightly. If freezing, leave out the half & half and add it when reheating.

German Potato Soup