Creamy Ranch Club Pasta Salad (Print Version)
# Ingredients:
→ Pasta Base
01 -
12 oz tri-color rotini
→ Protein Layers
02 -
1 cup cubed deli turkey
03 -
1 cup cubed deli ham
04 -
1/2 cup crumbled cooked bacon
→ Fresh Vegetables
05 -
1 cup shredded lettuce
06 -
1/2 cup diced tomatoes
07 -
1/4 cup sliced green onions
→ Cheese & Dressing
08 -
1 cup cubed sharp cheddar cheese
09 -
1/2 cup mayonnaise
10 -
2 tablespoons ranch seasoning
# Instructions:
01 -
Cook the tri-color rotini according to package instructions until al dente. Rinse under cold water and let cool completely to prevent sticking.
02 -
Cube all proteins (turkey, ham, and bacon) uniformly for even distribution. Mix them together and set aside. Add the cheese last to keep it from melting during mixing.
03 -
In a bowl, whisk together mayonnaise and ranch seasoning until smooth. Taste and adjust seasoning as needed.
04 -
Gently combine the cooled pasta, protein mixture, and dressing. Toss to coat evenly. Add shredded lettuce just before serving to preserve freshness. Chill thoroughly for at least 1 hour before serving.
# Notes:
01 -
Cool the pasta properly to prevent sticking and ensure a perfect texture.
02 -
Chop all ingredients into uniform sizes for balanced flavors in every bite.
03 -
Add fresh lettuce just before serving to maintain crispness.
04 -
Season the salad at room temperature for better flavor distribution.
05 -
Reserve some dressing to adjust consistency if needed after chilling.