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Club Sandwich Pasta Salad

Featured in Savory Side Dishes.

Combine tri-color rotini, deli meats, fresh vegetables, and sharp cheddar cheese with a ranch-seasoned mayo dressing for an easy crowd-pleaser.
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Ranah
Updated on Thu, 06 Feb 2025 14:35:56 GMT
Close-up of a colorful bowl of Club Sandwich Pasta Salad with pasta, vegetables, and sandwich ingredients. Pin it
Close-up of a colorful bowl of Club Sandwich Pasta Salad with pasta, vegetables, and sandwich ingredients. | tastyblom.com

Transform your favorite sandwich into a crowd-pleasing pasta salad with this clever recipe that combines classic club sandwich ingredients with a creamy ranch dressing. This hearty pasta salad features tri-colored rotini tossed with layers of deli meats, fresh vegetables, and sharp cheddar cheese, all brought together with a rich, ranch-seasoned mayo dressing.

Essential Ingredients Guide

  • Tri-color rotini: adds visual appeal
  • Quality deli meats: for best flavor
  • Fresh crisp lettuce: for crunch
  • Sharp cheddar cheese cubes: for a bold taste
  • Crispy bacon pieces: for added texture

Detailed Preparation Instructions

Step 1: Pasta Perfection
  • Cook to al dente
  • Rinse with cold water
  • Let cool completely
Step 2: Building Layers
  • Cube ingredients uniformly
  • Mix proteins evenly
  • Add cheese last
Step 3: Dressing Creation
  • Blend mayo smoothly
  • Incorporate ranch seasoning
  • Adjust to taste
Step 4: Final Assembly
  • Combine gently
  • Check seasoning
  • Chill thoroughly
Detailed view of club sandwich pasta salad, showcasing pasta with fresh vegetables and cheese. Pin it
Detailed view of club sandwich pasta salad, showcasing pasta with fresh vegetables and cheese. | tastyblom.com

Storage Success

Store salad without lettuce in an airtight container for up to 3 days. Add fresh lettuce when serving. Keep chilled for best texture.

Perfect Pairings

  • Grilled chicken breast
  • Fresh fruit
  • Crusty bread
  • Iced tea
  • Garden salad

Variations to Try

  • Italian club version
  • Mexican-inspired club
  • Vegetarian option
  • Greek club twist
  • BLT pasta salad style

Make-Ahead Tips

  • Prep ingredients separately
  • Store components individually
  • Mix on the day of serving
  • Keep dressing separate
  • Add fresh elements last
Close-up of a bowl of club sandwich pasta palad with a colorful mix of pasta, vegetables, cheese, bacon. Pin it
Close-up of a bowl of club sandwich pasta palad with a colorful mix of pasta, vegetables, cheese, bacon. | tastyblom.com

Conclusion

This club sandwich pasta salad perfectly combines two favorite dishes into one satisfying meal. Whether for potlucks, picnics, or meal prep, this versatile salad delivers all the flavors of a classic club sandwich in a crowd-pleasing format. Remember to properly cool your pasta and add lettuce just before serving for the best results.

Frequently Asked Questions

→ Can I use other types of pasta?
Absolutely! Any small-shaped pasta works well, but tri-color rotini adds visual appeal.
→ What if I don't like ranch dressing?
Substitute with your favorite dressing or create a custom blend using herbs and spices.
→ How long does it last in the fridge?
Store without lettuce for up to 3 days. Add fresh lettuce just before serving.
→ Can this be made vegetarian?
Yes, omit the deli meats and bacon, and add extra veggies or chickpeas for protein.
→ Is this recipe customizable?
Totally! Swap ingredients based on preference—try Italian, Mexican, or Greek twists.

Creamy Ranch Club Pasta Salad

A creative twist on the classic club sandwich—now in pasta salad form.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes

Category: Perfect Sides

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (8 servings)

Dietary: ~

Ingredients

→ Pasta Base

01 12 oz tri-color rotini

→ Protein Layers

02 1 cup cubed deli turkey
03 1 cup cubed deli ham
04 1/2 cup crumbled cooked bacon

→ Fresh Vegetables

05 1 cup shredded lettuce
06 1/2 cup diced tomatoes
07 1/4 cup sliced green onions

→ Cheese & Dressing

08 1 cup cubed sharp cheddar cheese
09 1/2 cup mayonnaise
10 2 tablespoons ranch seasoning

Instructions

Step 01

Cook the tri-color rotini according to package instructions until al dente. Rinse under cold water and let cool completely to prevent sticking.

Step 02

Cube all proteins (turkey, ham, and bacon) uniformly for even distribution. Mix them together and set aside. Add the cheese last to keep it from melting during mixing.

Step 03

In a bowl, whisk together mayonnaise and ranch seasoning until smooth. Taste and adjust seasoning as needed.

Step 04

Gently combine the cooled pasta, protein mixture, and dressing. Toss to coat evenly. Add shredded lettuce just before serving to preserve freshness. Chill thoroughly for at least 1 hour before serving.

Notes

  1. Cool the pasta properly to prevent sticking and ensure a perfect texture.
  2. Chop all ingredients into uniform sizes for balanced flavors in every bite.
  3. Add fresh lettuce just before serving to maintain crispness.
  4. Season the salad at room temperature for better flavor distribution.
  5. Reserve some dressing to adjust consistency if needed after chilling.

Tools You'll Need

  • Large pot for cooking pasta
  • Colander for rinsing pasta
  • Mixing bowls
  • Whisk for blending dressing
  • Airtight container for storage

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten (from pasta).
  • Contains dairy (from cheese and mayonnaise).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 20 g
  • Total Carbohydrate: 30 g
  • Protein: 15 g