Fried Beef and Cheese Pockets (Print Version)
# Ingredients:
→ Protein Base
01 -
1 lb ground beef
02 -
1 packet taco seasoning (about 1 oz)
→ Cheese Mixture
03 -
1 cup shredded cheddar cheese
04 -
1 cup shredded mozzarella cheese
→ Topping Mix
05 -
1/2 cup sour cream
06 -
1/2 cup salsa
07 -
1 cup diced tomatoes
08 -
1/2 cup sliced black olives (optional)
09 -
1/2 cup finely chopped green onions
→ Dough & Frying
10 -
1 package refrigerated biscuit dough (8 count)
11 -
Vegetable oil for frying
# Instructions:
01 -
In a skillet over medium heat, cook the ground beef until it's evenly browned. Drain off any excess fat for a cleaner flavor.
02 -
Stir in the taco seasoning according to the package instructions, adding water as directed. Let the mixture simmer for about 5 minutes to allow the flavors to meld together.
03 -
In a bowl, combine the shredded cheddar and mozzarella cheeses. This will be your gooey, melty filling.
04 -
In another bowl, whisk together the sour cream, salsa, diced tomatoes, black olives (if using), and finely chopped green onions. This tangy mix will add a burst of freshness to your pockets.
05 -
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Make sure the oil is hot enough before frying to achieve that perfect golden crust.
06 -
Open the refrigerated biscuit dough and gently flatten each piece. Place a spoonful of the seasoned beef in the center, followed by a generous spoonful of the cheese blend.
07 -
Fold the dough over the filling to form a pocket, sealing the edges tightly by pinching them together or pressing with a fork. This ensures no delicious fillings escape during frying!
08 -
Carefully drop the filled biscuits into the hot oil and fry until they're beautifully golden brown on both sides—about 2-3 minutes per side. Use a slotted spoon to remove them from the oil and let them drain on paper towels to absorb excess grease.
09 -
Serve these cheesy pocket tacos warm, topped with extra sour cream, salsa, or any other taco-inspired toppings you love. Enjoy your meal!
# Notes:
01 -
These Loaded Cheesy Pocket Tacos are not only quick and easy but also incredibly satisfying—a must-try for anyone craving something flavorful and indulgent.
02 -
If you're looking for a lighter option, skip the frying step and bake the assembled pockets at 375°F (190°C) for 12-15 minutes. They'll still be delicious with a crispy exterior!
03 -
To turn this snack into a full meal, pair your cheesy pocket tacos with a side of creamy guacamole or a refreshing garden salad. It's the perfect combination of comfort and freshness!