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Let me tell you about these incredible Crispy Bang Bang Salmon Bites that have completely changed my appetizer game. I stumbled upon this recipe when I was looking for a new way to serve salmon and wow what a discovery. The way these little bites turn out so perfectly crispy on the outside while staying tender and juicy inside then that sauce oh my goodness that sauce. Every time I make these they disappear in minutes and everyone begs for the recipe.
Why You'll Be Hooked
I can't even count how many times I've made these now. That golden crispy coating gives way to the most tender flaky salmon and when you add that creamy spicy sauce magic happens. My kids who usually turn their nose up at seafood actually ask for seconds. Plus they're so quick to make I can whip them up even on busy weeknights. Perfect for everything from party appetizers to main dishes.
Everything You Need
Let me walk you through what makes these bites so special. You'll want good quality salmon of course I get mine from my local fishmonger but any fresh salmon works beautifully. Then we're creating that perfect crispy coating with flour cornstarch and my secret weapon panko breadcrumbs. That bang bang sauce is what really makes these shine a perfect blend of creamy mayo sweet chili sauce and just enough sriracha to wake up your taste buds. Don't forget some green onions for garnish they add such a lovely fresh touch.
Let's Get Started
First things first cut your salmon into nice bite-sized pieces. I've found about 1-inch cubes work perfectly they cook quickly but stay juicy. While you're doing that whip up the bang bang sauce. I love watching the ingredients swirl together into that beautiful peachy color. Sometimes I make extra sauce because trust me everyone's going to want more for dipping.
The Coating Magic
Here's where we set up our dipping station. I line everything up assembly-line style flour mixture egg wash then those crispy panko breadcrumbs. This triple-dip method is what gives us that amazing crust. Take your time with this part making sure each piece gets a good coating. I usually use one hand for dry ingredients and one for wet keeps things less messy.
Time to Cook
Now for my favorite part watching these beauties turn golden brown. Get your pan nice and hot with just enough oil. When you add the salmon you should hear that satisfying sizzle. Don't crowd the pan give each piece room to get crispy. Just a few minutes each side and they're perfect. The hardest part is not snacking on them as they come out of the pan.
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Sauce It Up
Once all your salmon bites are cooked it's time for the grand finale. Drizzle that beautiful bang bang sauce over top and give everything a gentle toss. Watch how the sauce clings to all those crispy ridges. This is when my family starts hovering around the kitchen they know something good is coming.
Serving Time
I love arranging these on a platter with extra sauce on the side because someone always wants more. Sprinkle those green onions over top and watch how quickly they disappear. I've learned to make extra because they're just that good.
Ways to Enjoy
We love these so many different ways. Sometimes I'll serve them over a big salad for a light dinner. They make amazing tacos with some creamy slaw and avocado. My kids love them with rice and extra sauce. And when I'm hosting they're always the first appetizer to vanish from the platter.
My Best Tips
After making these countless times I've learned a few tricks. Adding a bit of parmesan to the panko makes them even crispier. You can adjust the spice level in the sauce to your taste we like ours with an extra kick. And if you're serving them as a meal try them with some roasted veggies on the side perfect dinner.
Common Questions
Everyone always asks if they can use frozen salmon absolutely yes just thaw it completely and pat it dry first. And yes you can bake these instead of frying I do this sometimes when I'm feeding a crowd. About 10-12 minutes at 400°F and they come out beautifully golden.
Final Thoughts
These Crispy Bang Bang Salmon Bites have become one of my signature dishes. They're that perfect combination of crispy crunchy spicy and savory that keeps everyone coming back for more. Whether you're making them for a party or just treating yourself to something special I know you'll love them as much as we do.
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Frequently Asked Questions
- → Can I make these bites ahead of time?
- The salmon is best served immediately while crispy. You can prepare the bang bang sauce ahead of time and store it in the refrigerator.
- → Can I adjust the spice level?
- Yes, you can adjust the amount of sriracha in the sauce to make it more or less spicy according to your preference.
- → Which cooking method is better?
- Both baking and frying work well. Baking is healthier while frying gives extra crispiness. Just ensure the oil is hot enough if frying.
- → What can I serve with these bites?
- Serve over rice or with steamed vegetables for a complete meal. They also work great as an appetizer on their own.
- → How do I keep the breading crispy?
- Make sure to coat the salmon pieces thoroughly in each layer, and don't overcrowd them while cooking to ensure they get crispy all around.