Twice Baked Sweet Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 medium sweet potatoes
02 -
4 tablespoons unsalted butter, softened
03 -
2 tablespoons brown sugar
04 -
1 teaspoon cinnamon
05 -
1/4 teaspoon nutmeg
06 -
1/2 cup sour cream (optional for topping)
07 -
Salt and pepper to taste
08 -
Milk or cream, as needed for consistency
# Instructions:
01 -
Preheat oven to 375°F (190°C). Pierce sweet potatoes several times with a fork, place on baking sheet, and bake until tender, about 1 hour.
02 -
Cut potatoes in half lengthwise, scoop out flesh leaving thin skin shell. Mash flesh with butter, brown sugar, cinnamon, and nutmeg until smooth. Add milk or cream if needed. Season with salt and pepper.
03 -
Spoon mixture back into potato skins. Optional: top with sour cream or sprinkle with additional brown sugar or cinnamon.
04 -
Return to oven for 15-20 minutes until tops are lightly browned and filling is heated through.
05 -
Serve warm with additional toppings if desired.
# Notes:
01 -
Ensure even scooping and filling for consistent cooking
02 -
Can be customized with different spices and toppings
03 -
Perfect for holiday meals or special occasions