Tiramisu Cookie Sandwiches

Featured in Irresistible Desserts.

These tiramisu cookie sandwiches combine rich coffee-flavored cookies with creamy mascarpone filling. They're the perfect bite-sized version of the classic Italian dessert, dusted with cocoa powder for an authentic finish.

Ranah
Updated on Mon, 20 Jan 2025 22:22:21 GMT
A layered chocolate cake with creamy frosting and cocoa powder on top, partially sliced to reveal its filling. Pin it
A layered chocolate cake with creamy frosting and cocoa powder on top, partially sliced to reveal its filling. | tastyblom.com

After countless Italian dinner parties in my kitchen, these Tiramisu Cookie Sandwiches have become my signature dessert. What started as a craving for a portable version of traditional tiramisu has turned into the treat everyone requests. My family knows something special is happening when the aroma of coffee-infused cookies fills our home. These little sandwiches bring all the magic of classic tiramisu into perfect, party-friendly bites.

Sharing the Love

Through years of testing in my kitchen, I've discovered what makes these sandwiches extraordinary. That perfect balance of coffee-infused cookies and creamy mascarpone filling creates pure magic. My readers tell me they've stopped making traditional tiramisu because these satisfy their cravings perfectly. The way those cookies sandwich that luscious filling lets you take your favorite dessert anywhere.

Kitchen Essentials

Let me share what makes these cookies shine. Start with room temperature butter for the perfect tender cookie base. Fresh mascarpone is non-negotiable - it creates that authentic Italian flavor. My secret weapon is quality espresso powder, adding rich coffee notes to every bite. The vanilla extract isn't just an afterthought - it enhances and rounds out all those amazing flavors.

Starting the Magic

The process begins with perfectly creamed butter and sugar. That room temperature butter creates the perfect cookie texture. When the espresso powder goes in, my kitchen fills with the most incredible aroma. Each ingredient plays its part in building something special.

Baking with Care

Through many test batches, I've learned the secret to perfect cookies. They need just the right balance - firm enough to hold filling but tender enough to bite through easily. Watch them carefully near the end of baking. That perfect texture happens when the edges are set but centers stay slightly soft.

Creating the Filling

The mascarpone filling is where true magic happens. Cold cream whipped with fresh mascarpone creates something extraordinary. A touch of vanilla and just enough sweetness makes it perfect. My tip? Don't overwhip - you want it light but stable.

A chocolate dessert with layers of creamy frosting and cocoa powder on top, showing a cut piece revealing the internal structure. Pin it
A chocolate dessert with layers of creamy frosting and cocoa powder on top, showing a cut piece revealing the internal structure. | tastyblom.com

Assembly Time

Putting these sandwiches together is like creating edible art. Each cookie gets a generous dollop of filling. That gentle press to create the sandwich is so satisfying. Sometimes I'll add an extra swirl of filling on top - it makes them look even more special.

Perfect for Sharing

These cookies shine at any gathering. They're elegant enough for formal parties but casual enough for family dessert. That combination of coffee, cream, and chocolate speaks to everyone. My guests always gather around when I bring these out.

Made for Celebrations

Whether it's a holiday gathering or casual get-together, these cookies fit right in. Their bite-size nature makes them perfect for passing around. Everyone loves having their own personal tiramisu moment. They bring such joy to any celebration.

Storage Success

These beauties keep wonderfully in the fridge. The filling stays perfect, and the cookies maintain their tender bite. If you're making them ahead, just bring them to room temperature before serving. Though honestly, they rarely last long enough to need storing.

Creative Twists

Over time, I've discovered fun variations on this recipe. Sometimes I'll add a splash of coffee liqueur to the filling. Other times, dark chocolate gets swirled into the cream. Each version brings something new to love. My readers share their creative takes too.

Pure Indulgence

Every bite delivers perfect balance. The coffee notes in the cookies complement that creamy filling beautifully. That dusting of cocoa on top isn't just for looks - it adds the perfect bitter note. It's tiramisu reimagined in the best way.

Holiday Perfect

These cookies bring such festive flair to holiday gatherings. Their elegant look fits right in with any celebration. That combination of coffee and cream feels so special. My family starts requesting them as soon as the holidays approach.

A cross-section of a layered chocolate dessert topped with cream and cocoa powder, revealing creamy filling and moist chocolate layers. Pin it
A cross-section of a layered chocolate dessert topped with cream and cocoa powder, revealing creamy filling and moist chocolate layers. | tastyblom.com

Lighter Options

Sometimes I'll make these a bit lighter. Using lower-fat mascarpone works beautifully. The cookies still taste indulgent while being gentler on the waistline. It's all about finding that perfect balance of treat and moderation.

Sweet Satisfaction

What makes these cookies special is how they satisfy completely. That combination of tender cookie and creamy filling hits all the right notes. The coffee flavor keeps them from being too sweet. Each bite feels like a little luxury.

Perfect for Any Time

These cookies work for any occasion. They dress up beautifully for parties but feel just right with afternoon coffee too. Their versatility makes them such a joy to make and share. They always bring smiles to the table.

Simple Success

Don't let their elegant look fool you - these cookies are quite simple to make. The dough comes together easily, and the filling whips up in minutes. That simplicity makes them perfect for busy bakers who still want something special.

Crowd Favorite

Every time I serve these cookies, they disappear quickly. Something about that combination of textures and flavors draws people in. The perfect size lets everyone indulge without feeling guilty. They're truly impossible to resist.

Italian Inspiration

These cookies capture everything wonderful about traditional tiramisu. All those classic flavors come together in a fun new way. It's like having Italy's favorite dessert reimagined for modern entertaining. Pure joy in every bite.

Sweet Memories

These Tiramisu Cookie Sandwiches have become more than just another recipe in my collection. They're the treats my family requests for special occasions, the ones friends always ask me to bring to parties. Simple ingredients, treated with care, creating sweet memories around every table they grace.

A chocolate dessert layered with creamy frosting and dusted with cocoa, featuring a bite taken out of it. Pin it
A chocolate dessert layered with creamy frosting and dusted with cocoa, featuring a bite taken out of it. | tastyblom.com

Frequently Asked Questions

→ How long do these cookie sandwiches stay fresh?

These cookies stay fresh for up to 3 days when stored in an airtight container in the fridge. The mascarpone filling helps keep the cookies soft and flavorful.

→ Can I make these cookies ahead of time?

You can bake the cookies up to 2 days ahead and store them in an airtight container. Make the filling and assemble the sandwiches the day you plan to serve them for best results.

→ What can I use instead of mascarpone cheese?

You can substitute mascarpone with cream cheese mixed with a little heavy cream for a similar texture. The taste will be slightly different but still delicious.

→ Why did my cookies spread too much while baking?

Spreading usually happens when the butter is too warm or there's not enough flour. Make sure to chill the dough if it feels too soft, and measure your flour correctly.

→ Can I freeze these cookie sandwiches?

While you can freeze the baked cookies separately, it's best not to freeze the assembled sandwiches. The mascarpone filling may become grainy when thawed.

Conclusion

These tiramisu cookie sandwiches combine rich coffee-flavored cookies with creamy mascarpone filling. They're the perfect bite-sized version of the classic Italian dessert, dusted with cocoa powder for an authentic finish.

Tiramisu Cookie Sandwiches

Enjoy the classic Italian dessert in cookie form with these tiramisu sandwich cookies, featuring espresso-flavored cookies filled with creamy mascarpone.

Prep Time
30 Minutes
Cook Time
10 Minutes
Total Time
40 Minutes


Difficulty: Intermediate

Cuisine: Italian

Yield: 12 Servings (24 cookies (12 sandwiches))

Dietary: Vegetarian

Ingredients

01 1 cup unsalted butter, room temperature.
02 1/2 cup granulated sugar.
03 1/2 cup brown sugar.
04 1 large egg.
05 1 teaspoon vanilla extract.
06 1 1/2 cups all-purpose flour.
07 1/4 cup cocoa powder.
08 1 teaspoon baking soda.
09 1/2 teaspoon salt.
10 2 tablespoons instant espresso powder.
11 1 tablespoon hot water.
12 1 cup mascarpone cheese, chilled.
13 1/2 cup heavy cream, cold.
14 1/4 cup powdered sugar.
15 Unsweetened cocoa powder for dusting.

Instructions

Step 01

Heat oven to 350°F and line two baking sheets with parchment paper.

Step 02

Mix butter with both sugars until fluffy. Add egg, vanilla, and coffee mixture.

Step 03

Combine flour, cocoa, baking soda, and salt. Add to wet ingredients until mixed.

Step 04

Form dough balls and flatten slightly on baking sheets.

Step 05

Cook for 8-10 minutes until edges are set. Cool completely.

Step 06

Whip mascarpone, cream, sugar, and vanilla until stiff peaks form.

Step 07

Spread filling between cookies, add topping dollops, and dust with cocoa.

Notes

  1. These cookies capture the classic tiramisu flavor in sandwich form.
  2. Room temperature ingredients work best for the cookie dough.
  3. Keep assembled cookies refrigerated.

Tools You'll Need

  • Baking sheets.
  • Electric mixer.
  • Parchment paper.
  • Wire cooling rack.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, mascarpone, heavy cream).
  • Eggs.
  • Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 220
  • Total Fat: 12 g
  • Total Carbohydrate: 25 g
  • Protein: 3 g