Hearty Tater Tot Breakfast Bowl (Print Version)
# Ingredients:
→ Main Components
01 -
4 cups frozen tater tots
02 -
1 pound breakfast sausage
03 -
3 tablespoons all-purpose flour
04 -
2 cups milk
05 -
Salt and black pepper to taste
→ Optional Toppings
06 -
Shredded cheddar cheese
07 -
Chopped green onions
08 -
Fried eggs
# Instructions:
01 -
Preheat your oven according to the package instructions for the tater tots. Spread them evenly on a baking sheet and bake until golden brown and crispy.
02 -
In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain off excess grease, leaving about 2 tablespoons in the skillet for making the gravy.
03 -
Stir the flour into the sausage and grease mixture, cooking for about 2 minutes to remove the raw flour taste. Gradually whisk in the milk, stirring constantly to avoid lumps. Simmer until the gravy thickens, then season with salt and black pepper to taste.
04 -
Divide the crispy tater tots among serving bowls. Top generously with the sausage gravy. Add optional toppings like shredded cheddar cheese, chopped green onions, and fried eggs for extra flavor and texture.
# Notes:
01 -
For a gluten-free version, use gluten-free flour and ensure your sausage is gluten-free.
02 -
Customize your bowl with toppings like diced tomatoes, avocado slices, or hot sauce for added flair.
03 -
Reheat leftover gravy gently on the stovetop, adding a splash of milk to loosen if needed.