Stuffed Italian Sausage (Print Version)

# Ingredients:

01 - 6 raw Italian sausage links.
02 - 6 mozzarella string cheese sticks.
03 - 1 cup marinara sauce.

# Instructions:

01 - Cut along length of each sausage to create pocket for cheese, not cutting all the way through.
02 - Insert mozzarella stick into each sausage pocket and press to enclose.
03 - Spread marinara sauce in baking dish and place stuffed sausages cut side up.
04 - Cover with foil and bake 30 minutes.
05 - Remove foil and bake 10 more minutes until sausages are cooked and cheese is golden.

# Notes:

01 - Can be made gluten-free with proper ingredients.
02 - Check marinara sauce labels for gluten.

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