Strawberry Cheesecake Dump Cake (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 (15-ounce) cans of strawberry pie filling
02 - 8 ounces of cream cheese, softened
03 - 1 large egg
04 - ¼ cup granulated sugar
05 - 1 package vanilla or white cake mix
06 - ½ cup salted butter, cold
07 - Fresh strawberries (optional, for garnish)

# Instructions:

01 - Preheat the oven to 350°F.
02 - Spread strawberry pie filling evenly in bottom of 9x13-inch baking dish.
03 - Beat cream cheese, sugar, and egg until smooth in a bowl.
04 - Drop spoonfuls of cheesecake mixture over filling and spread slightly.
05 - Sprinkle cake mix evenly over the layers.
06 - Thinly slice cold butter and distribute across top of cake mix.
07 - Bake 40-45 minutes until top is golden brown and filling bubbles.
08 - Cool for 10 minutes. Serve warm or chilled.

# Notes:

01 - Can use vanilla, white, or yellow cake mix
02 - Keep butter cold for better slicing
03 - Stores well for up to a week in refrigerator

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