Mini Honey Butter Cornbread Bites (Print Version)

# Ingredients:

→ Dry Ingredients

01 - 1 cup cornmeal – gives the classic cornbread texture
02 - 1 cup all-purpose flour – helps create a fluffy and soft texture
03 - 1/4 cup granulated sugar – adds sweetness to balance the savory flavors
04 - 1 tablespoon baking powder – for lift and fluffiness
05 - 1/2 teaspoon salt – enhances the flavors

→ Wet Ingredients

06 - 1 cup buttermilk – provides moisture and tang
07 - 2 large eggs – binds the ingredients together
08 - 1/4 cup unsalted butter, melted – adds richness to the batter

→ Add-Ins

09 - 1 cup sweet corn kernels (fresh or frozen) – adds texture and natural sweetness
10 - 1/2 cup shredded cheddar cheese – for color and cheesy goodness

→ Honey Butter Topping

11 - 1/4 cup honey – for drizzling over the poppers for a sweet finish
12 - 1/4 cup unsalted butter, softened – for the honey butter

→ Optional Garnish

13 - Fresh chives or parsley for garnish (optional)

# Instructions:

01 - Preheat your oven to 400°F (200°C). Grease a mini muffin tin or use silicone molds for easy removal.
02 - In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
03 - In another bowl, whisk together the buttermilk, eggs, and melted butter until smooth and fully incorporated.
04 - Pour the wet ingredients into the dry ingredients. Stir gently until just combined—avoid overmixing to keep the poppers light and fluffy.
05 - Gently fold in the sweet corn kernels and shredded cheddar cheese until evenly distributed throughout the batter.
06 - Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full for even baking.
07 - Bake for 12–15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
08 - While the poppers are baking, prepare the honey butter by mixing the softened butter and honey together until creamy and smooth.
09 - Once the poppers are done, let them cool slightly before removing them from the tin. Drizzle generously with the honey butter and garnish with fresh chives or parsley for a pop of color. Serve warm and enjoy!

# Notes:

01 - Use fresh or frozen corn kernels—just ensure frozen corn is thawed and drained to prevent excess moisture.
02 - Experiment with different cheeses like Monterey Jack or pepper jack for a unique flavor profile.
03 - For best results, avoid overmixing the batter to keep the poppers light and airy.

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