Cheesy Garlic Bread Shrimp Grilled Cheese (Print Version)
# Ingredients:
→ For the Shrimp
01 -
1 pound medium shrimp, peeled and deveined
02 -
2 tablespoons olive oil
03 -
2 cloves garlic, minced
04 -
Salt and pepper to taste
→ For the Garlic Butter
05 -
1/2 cup butter, softened
06 -
4 cloves garlic, minced
07 -
2 tablespoons fresh parsley
08 -
1/4 teaspoon salt
→ For Assembly
09 -
8 slices sourdough bread
10 -
2 cups mozzarella cheese
11 -
1 cup cheddar cheese
12 -
Fresh herbs for garnish
# Instructions:
01 -
Season shrimp with salt and pepper. Heat olive oil in pan, add minced garlic and shrimp. Cook until pink (Jack's favorite part!).
02 -
Mix softened butter, minced garlic, fresh parsley, and salt until well combined.
03 -
Spread garlic butter on outside of bread slices (Aliana loves spreading butter!).
04 -
On inside of bread, layer mozzarella cheese, cooked shrimp, and cheddar cheese.
05 -
Heat skillet over medium-low heat. Cook sandwiches until golden brown on both sides and cheese is melted.
06 -
Let sandwiches rest briefly before cutting. Garnish with fresh herbs if desired.
# Notes:
01 -
Don't overcook shrimp
02 -
Keep heat medium-low for perfect melting
03 -
Georgia's tip: grate cheese fresh for better melting
04 -
Catrine's secret: add garlic powder for extra flavor