Quick healthy salmon dinner (Print Version)

# Ingredients:

→ Salmon

01 - 4 salmon fillets (without skin)
02 - 2 tablespoons olive oil
03 - 2 tablespoons lemon juice
04 - 1 teaspoon lemon zest
05 - 1 teaspoon fresh dill, chopped
06 - Salt to taste
07 - Black pepper to taste
08 - Paprika to taste

→ Avocado-Feta Topping

09 - 1 large avocado, diced
10 - ⅓ cup feta cheese, crumbled
11 - 1 tablespoon fresh dill, chopped
12 - 1 tablespoon fresh chives, sliced
13 - Juice of ½ lemon
14 - Salt and black pepper to taste

# Instructions:

01 - Preheat oven to 400°F. Spray baking dish with non-stick cooking spray.
02 - Mix avocado, feta, dill, chives, lemon juice, salt and pepper in bowl. Cover and refrigerate.
03 - Pat salmon dry and place in baking dish. Whisk oil, lemon juice, zest and dill; brush over fillets. Season with salt, pepper and paprika.
04 - Bake 10-12 minutes until salmon flakes easily with fork.
05 - Serve immediately with avocado-feta topping spooned over each fillet.

# Notes:

01 - Can double topping recipe if desired
02 - Ready in under 30 minutes
03 - High in healthy fats and protein

Back