Crispy Chocolate Chip Delight (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
1 cup (225g) unsalted butter, softened to room temperature
02 -
1 cup (200g) granulated sugar
03 -
2 large eggs
04 -
2 teaspoons (10mL) pure vanilla extract
→ Dry Ingredients
05 -
2 ½ cups (315g) all-purpose flour
06 -
1 teaspoon (5g) baking soda
07 -
½ teaspoon (3g) salt
→ Add-Ins
08 -
1 (12 oz / 340g) bag semi-sweet chocolate chips
09 -
3 ½ cups (90g) Rice Krispies cereal
# Instructions:
01 -
Preheat your oven to 325°F (163°C) and position the oven rack in the center to ensure even baking.
02 -
Using a stand mixer or handheld mixer, cream together the softened butter and granulated sugar on medium speed until light and fluffy—about 2-3 minutes.
03 -
Add the eggs one at a time, beating well after each addition to fully incorporate. Mix in the vanilla extract until the mixture is smooth and uniform.
04 -
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture in three parts, mixing on low speed after each addition until just combined. Avoid overmixing for a lighter texture.
05 -
Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon until they are evenly distributed throughout the dough.
06 -
Pour the Rice Krispies cereal into a shallow bowl. Portion the dough into uniform balls using a cookie scoop or tablespoon. Roll each ball in the cereal, pressing lightly to ensure it adheres to the surface.
07 -
Place the coated dough balls onto parchment-lined baking sheets, spacing them about 2 inches apart. Gently press down on each ball to flatten slightly. Bake for 23-25 minutes, or until the edges are set and the cereal coating turns a light golden brown. Keep an eye on them during the final minutes to avoid overbrowning.
08 -
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store leftovers in an airtight container to maintain freshness.
# Notes:
01 -
Ensure the butter is softened to room temperature for optimal creaming.
02 -
Roll the dough balls gently in the cereal to achieve an even coating without overcompacting.
03 -
Monitor the cookies closely during the last few minutes of baking to prevent burning.