Cheesy one-pot dinner winner (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Chicken breasts (boneless, skinless, diced)
02 -
Long-grain white rice
03 -
Queso dip (store-bought or homemade)
04 -
Chicken broth
05 -
Canned diced tomatoes with green chilies (e.g., Rotel)
→ Seasonings & Garnishes
06 -
Garlic powder
07 -
Onion powder
08 -
Olive oil
09 -
Shredded cheddar cheese (optional, for topping)
10 -
Cilantro (for garnish)
11 -
Salt
12 -
Pepper
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Season diced chicken with salt, pepper, garlic powder, and onion powder, then cook until browned and cooked through. Remove and set aside.
02 -
In the same skillet, add uncooked rice, chicken broth, and canned tomatoes (with juices). Stir to combine.
03 -
Bring to a simmer, cover, and cook for about 15 minutes, or until the rice is fully cooked and the liquid is absorbed.
04 -
Stir in queso dip and cooked chicken, mixing everything until the rice is creamy and cheesy.
05 -
(Optional) Sprinkle shredded cheddar cheese on top and let it melt for extra cheesiness.
06 -
Garnish with cilantro and serve hot!
# Notes:
01 -
Use pepper jack or Monterey Jack cheese for a spicier twist.
02 -
Add black beans or corn for extra texture and flavor.
03 -
For a lighter option, use brown rice and adjust the cooking time accordingly.