Protein Bagels with Greek Yogurt (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup all-purpose flour, plus about 1/4 cup extra for kneading
02 - 1 cup 0% Greek yogurt
03 - 2 tsp baking powder
04 - 1/4 tsp salt
05 - 1 egg, whisked

→ For Topping

06 - Everything but the bagel seasoning

# Instructions:

01 - Preheat oven to 400°F.
02 - In a bowl, combine flour, salt and baking powder.
03 - Add Greek yogurt and mix with hands until smooth dough forms. Add extra flour by tablespoon if needed.
04 - Transfer to floured surface and knead for a couple minutes, adding flour to hands if sticky.
05 - Split dough into 4 parts. Roll each into strand and pinch ends together to form bagel shape.
06 - Place bagels on parchment-lined baking sheet. Brush with whisked egg and sprinkle with seasoning.
07 - Bake 18-22 minutes until tops are brown. Cool for 10 minutes before slicing.

# Notes:

01 - Best served toasted
02 - Can be frozen for up to 2 months
03 - Keeps in refrigerator 4-5 days

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