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Pineapple Cream Cheesecake Recipe | Indulgent Dessert Treat

Featured in Irresistible Desserts.

Combine a buttery graham cracker crust with a smooth cream cheese filling, fold in crushed pineapple, and top with sour cream, toasted coconut, and pecans for a tropical dessert masterpiece.
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Ranah
Updated on Sat, 08 Feb 2025 13:00:09 GMT
A slice of pineapple cream cheesecake topped with fresh pineapple and a creamy layer, served on a white plate. Pin it
A slice of pineapple cream cheesecake topped with fresh pineapple and a creamy layer, served on a white plate. | tastyblom.com

Oh friends, let me tell you about a cheesecake that's like a tropical vacation for your taste buds! This Pineapple Cream Cheesecake is my absolute favorite way to bring a taste of the islands to any occasion. Every time I make it, the kitchen fills with the most heavenly aroma of toasted coconut and sweet pineapple - it's pure magic!

The first time I recreated these apples, I discovered that the magic lies in selecting the right apple variety and mastering the caramelization process.

Essential Ingredients Guide

  • Room temperature cream cheese: Non-negotiable
  • Fresh or well-drained canned pineapple:
  • Quality graham crackers: For the perfect crust
  • Pure vanilla extract: Makes a difference
  • Toasted coconut: For that tropical touch

Detailed Assembly Instructions

Creating the Perfect Base: Crush graham crackers uniformly. Mix with melted butter thoroughly. Press firmly for proper structure.

Mastering the Filling: Beat cream cheese until silky. Add eggs one at a time. Fold pineapple gently.

Baking with Care: Water bath is crucial. Watch for slight jiggle. Cool gradually.

You won't believe the magic that happens when room-temperature ingredients come together! I always set my cream cheese, eggs, and sour cream out at least two hours before baking. It's like they're having a little party on the counter, getting ready to create that silky-smooth texture we're dreaming of. And when you fold in that pineapple? Pure tropical heaven!

Storage and Make-Ahead Magic

Here's a little secret that makes this cheesecake perfect for entertaining - it actually gets better after a day in the fridge! The flavors meld together like old friends at a luau. I often make it the day before a gathering, which not only takes the pressure off but lets those tropical flavors really shine. Just be sure to add your toasted coconut right before serving to keep that perfect crunch!

Creative Variations to Try

Let's talk about making this beauty your own! Sometimes I add a splash of coconut extract to the filling for extra tropical flair. During mango season, I'll decorate the top with fresh mango roses - it's like adding a sunset to your dessert! And if you're feeling adventurous, try adding a layer of passion fruit curd on top - it's absolutely divine!

Conclusion

This Pineapple Cream Cheesecake isn't just dessert - it's a slice of paradise on a plate! Every bite takes you on a mini vacation, and trust me, your guests will be begging for the recipe. Remember, great cheesecake is all about patience, love, and quality ingredients. Now, who's ready to bake?

Frequently Asked Questions

→ Can I make this cheesecake gluten-free?
Yes, use gluten-free graham crackers for the crust.
→ What if I don’t have heavy cream?
You can substitute with full-fat Greek yogurt or whipped cream for a similar texture.
→ How do I prevent cracks in the cheesecake?
Ensure gradual cooling and avoid overmixing the batter to minimize cracking.
→ Can I use fresh pineapple instead of canned?
Yes, but make sure to finely chop and drain it thoroughly before folding it into the filling.
→ How long does this cheesecake last in the fridge?
It stays fresh for up to 5 days when stored in an airtight container.

Tropical Pineapple Cheesecake Delight

A creamy cheesecake infused with sweet pineapple and topped with toasted coconut and pecans.

Prep Time
20 Minutes
Cook Time
70 Minutes
Total Time
90 Minutes


Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (1 cheesecake)

Dietary: Vegetarian

Ingredients

→ Crust

01 1 ½ cups graham cracker crumbs
02 ¼ cup sugar
03 ½ cup melted butter

→ Cheesecake Filling

04 24 oz cream cheese, softened
05 1 cup sugar
06 1 tsp vanilla extract
07 3 large eggs
08 1 cup crushed pineapple, drained

→ Topping

09 ½ cup sour cream
10 ½ cup heavy cream
11 ¼ cup toasted coconut flakes
12 ¼ cup chopped pecans
13 Pineapple chunks for garnish

Instructions

Step 01

Preheat your oven to 325°F (165°C). In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press it firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 8–10 minutes, then set aside to cool.

Step 02

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and vanilla extract, mixing until fully combined. Incorporate the eggs one at a time, beating gently after each addition to avoid overmixing. Gently fold in the drained crushed pineapple until evenly distributed.

Step 03

Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake in the preheated oven for 60–70 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let the cheesecake cool on a wire rack.

Step 04

Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set completely. Once chilled, mix the sour cream and heavy cream in a small bowl and spread it evenly over the top. Garnish with toasted coconut flakes, chopped pecans, and pineapple chunks for a tropical finish.

Notes

  1. Softening the cream cheese completely ensures a smooth, lump-free filling.
  2. Drain the crushed pineapple thoroughly to prevent excess moisture from making the cheesecake soggy.
  3. Cool the cheesecake gradually at room temperature before refrigerating to avoid cracks.

Tools You'll Need

  • Springform pan (9-inch)
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Wire cooling rack

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cream cheese, sour cream, heavy cream).
  • May contain tree nuts (pecans, coconut flakes).
  • Gluten-free if using gluten-free graham crackers.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 22 g
  • Total Carbohydrate: 25 g
  • Protein: 5 g