Pineapple Chicken Fried Rice (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound chicken breast
02 - 5 cups cooked rice
03 - 3 tablespoons oil, divided
04 - 3 eggs
05 - ⅔ cup chopped onions
06 - 2 cloves garlic, minced
07 - 1 medium size carrot, chopped
08 - 1 cup frozen peas
09 - 3 cups fresh pineapple chunks
10 - 2 green onions, thinly sliced
11 - 2½ tablespoons light soy sauce
12 - A pinch of lime juice (optional)
13 - Salt and pepper to taste

# Instructions:

01 - Chop chicken breasts into bite-sized pieces, dice pineapple into chunks, and prepare all other ingredients.
02 - Cook chicken in cooking oil over medium-high heat until no longer pink, about 3-4 minutes. Set aside.
03 - Sauté onions and garlic until fragrant. Add carrot and frozen peas, stir fry until softened.
04 - Push vegetables aside, add remaining oil and scramble eggs until just set.
05 - Add cold rice, cooked chicken, and green onions. Stir fry until well combined. Season with soy sauce, salt, and pepper.
06 - Fold in pineapple chunks and stir fry for 1-2 minutes until heated through.
07 - Serve in hollowed-out pineapple bowl if desired, with optional lime juice squeeze.

# Notes:

01 - Use day-old cold rice for best results
02 - Can be served in hollowed pineapple
03 - Great for using leftover rice

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