Pickle Pie Pizza (Print Version)
# Ingredients:
→ Garlic Sauce
01 -
1 clove garlic, peeled and smashed
02 -
¾ cup sour cream
03 -
¼ cup mayonnaise
04 -
1-2 teaspoons water
05 -
½ teaspoon kosher salt
06 -
¼ teaspoon pepper
07 -
1 teaspoon lemon juice
→ Pizza
08 -
1 package (13 ounces) thin-crust pizza dough, or homemade pizza dough
09 -
2-3 dill pickles, thinly sliced
10 -
1 cup mozzarella cheese, shredded
11 -
¼ cup parmesan cheese
# Instructions:
01 -
Preheat oven to 400°F.
02 -
In a medium bowl, combine garlic, sour cream, mayonnaise, water, salt, pepper, and lemon juice until creamy and smooth.
03 -
Roll out pizza dough into a 12-inch circle on a pizza stone or parchment-lined baking sheet.
04 -
Spread garlic sauce over dough, then top with sliced pickles, mozzarella, and parmesan cheese.
05 -
Bake for 16-20 minutes, until cheese has melted and crust is golden brown.
06 -
Let pizza rest for 3 minutes before cutting and serving.
# Notes:
01 -
Can use homemade or store-bought pizza dough
02 -
Best served hot and fresh
03 -
Slice pickles thinly for best distribution