Philly Cheesesteak Pasta (Print Version)

# Ingredients:

01 - 8 ounces elbow noodles.
02 - 1 pound thinly sliced steak (ribeye or sirloin).
03 - 1 green bell pepper, sliced.
04 - 1 onion, sliced.
05 - 2 cups sliced mushrooms.
06 - 2 cloves garlic, minced.
07 - 2 cups beef broth.
08 - 1 cup heavy cream.
09 - 2 cups shredded provolone cheese.
10 - 1 tablespoon Worcestershire sauce.
11 - 2 tablespoons olive oil.
12 - Salt and pepper to taste.
13 - Fresh parsley for garnish (optional).

# Instructions:

01 - Cook elbow noodles according to package until al dente. Drain and set aside.
02 - Brown steak slices in 1 tablespoon oil with salt and pepper. Remove and set aside.
03 - Sauté peppers, onions and mushrooms 5-7 minutes. Add garlic for 1-2 minutes more.
04 - Return steak to pan. Add broth, Worcestershire sauce and cream. Simmer 5 minutes.
05 - Add pasta and provolone, stir until cheese melts. Season to taste.
06 - Garnish with parsley if desired and serve hot.

# Notes:

01 - Can add red pepper flakes for heat.
02 - Can substitute protein.

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