One-Pan Chicken with Noodles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
2 tbsp olive oil
03 -
3 garlic cloves, minced
04 -
2 cups chicken broth
05 -
1 cup heavy cream
06 -
8 oz egg noodles
07 -
3 tbsp butter
08 -
1/4 cup grated Parmesan cheese
09 -
Salt and pepper, to taste
10 -
Fresh parsley, chopped (optional)
# Instructions:
01 -
Heat olive oil in large skillet over medium heat. Season chicken breasts with salt and pepper, cook 5-6 minutes per side until golden and cooked through. Remove and set aside.
02 -
In same skillet, sauté minced garlic for about 30 seconds until fragrant.
03 -
Add chicken broth and heavy cream, stirring to combine. Add egg noodles, cover, and cook 8-10 minutes, stirring occasionally, until noodles are tender.
04 -
Reduce heat, stir in butter and Parmesan cheese until sauce is creamy.
05 -
Return chicken to skillet to heat through. Garnish with parsley if desired and serve warm.
# Notes:
01 -
Add vegetables like peas, spinach, or mushrooms for extra nutrition
02 -
Thin sauce with extra broth or cream if needed
03 -
Leftovers keep well for up to 3 days