No-Bake Cannoli Pie (Print Version)

# Ingredients:

01 - 9-inch graham cracker crust.
02 - 1 cup whole milk ricotta cheese.
03 - 1 cup mascarpone cheese.
04 - 1/2 cup powdered sugar.
05 - 1 teaspoon vanilla extract.
06 - 1/2 teaspoon ground cinnamon.
07 - 1 cup mini chocolate chips.
08 - 1/2 cup heavy cream.

# Instructions:

01 - Blend ricotta, mascarpone, sugar, vanilla, and cinnamon until smooth.
02 - Mix in 3/4 cup chocolate chips, save rest for topping.
03 - Whip heavy cream until stiff peaks form.
04 - Fold whipped cream into cheese mix gently.
05 - Pour into crust, smooth top, sprinkle with remaining chips.
06 - Refrigerate at least 4 hours or overnight until set.

# Notes:

01 - Top with crushed cannoli shells if desired.
02 - Can be made day ahead.

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