Mozzarella-Stuffed Spinach Garlic Meatballs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef (80% lean recommended)
02 -
1 cup fresh spinach, finely chopped
03 -
3 cloves garlic, minced
04 -
1/4 cup breadcrumbs
05 -
1/4 cup grated Parmesan cheese
06 -
1 large egg
07 -
1/2 tsp salt
08 -
1/4 tsp black pepper
09 -
1/2 tsp Italian seasoning
10 -
1 cup mozzarella cheese, cut into small cubes
11 -
2 tbsp olive oil (for cooking)
# Instructions:
01 -
Combine ground beef, chopped spinach, garlic, breadcrumbs, Parmesan, egg, salt, pepper, and Italian seasoning in a large bowl. Mix gently with hands until incorporated.
02 -
Take 1-2 tablespoons of meat mixture, flatten in palm, place mozzarella cube in center. Wrap meat around cheese completely, then roll into smooth ball.
03 -
Heat olive oil in skillet over medium heat. Cook meatballs in batches, 4-5 minutes per side until golden brown and cooked through.
04 -
Remove cooked meatballs to paper towel-lined plate to drain excess oil.
# Notes:
01 -
Use fresh ingredients for maximum flavor
02 -
Don't overmix to keep meatballs tender
03 -
Ensure cheese is fully enclosed to prevent leaking
04 -
Cook in batches for even browning