Mexican Corn Bites (Print Version)

# Ingredients:

01 - 1/4 cup mayonnaise.
02 - 1/4 cup sour cream.
03 - 1 tablespoon fresh lime juice.
04 - 2 cups corn kernels (fresh, frozen, or canned).
05 - 1 teaspoon chili powder.
06 - 1/2 teaspoon smoked paprika.
07 - 1/2 teaspoon ground cumin.
08 - 1/4 teaspoon cayenne pepper (optional).

# Instructions:

01 - Mix mayonnaise, sour cream, and lime juice until smooth.
02 - Add corn kernels to sauce mixture and stir to coat.
03 - Add chili powder, paprika, cumin, and optional cayenne. Mix well.
04 - Warm a non-stick skillet over medium heat.
05 - Drop spoonfuls of mixture into pan, cook 2-3 minutes per side until golden.
06 - Transfer to plate and add optional toppings like cilantro or queso fresco.

# Notes:

01 - Inspired by Mexican street corn.
02 - Best served immediately while crispy.
03 - Can adjust spice level to taste.

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