Mediterranean Chickpea Cucumber Salad (Print Version)
# Ingredients:
→ Salad Ingredients
01 -
1 can (15 oz) chickpeas, rinsed and drained
02 -
1 cup cherry tomatoes, halved or quartered
03 -
4 persian cucumbers, diced (or 1 english cucumber)
04 -
¼ cup red onion, diced
05 -
¼ cup fresh parsley, chopped
06 -
2 tablespoon fresh dill, chopped
07 -
½ cup crumbled feta cheese
→ For Dressing
08 -
1 tablespoon extra virgin olive oil
09 -
2 tablespoon white wine vinegar (or apple cider vinegar)
10 -
Juice of 1 lemon (2-3 tablespoons)
11 -
½ teaspoon garlic powder
12 -
½ teaspoon salt
13 -
Black pepper to taste
# Instructions:
01 -
Drain and rinse chickpeas. Dice cucumber and tomatoes, chop red onion and fresh herbs. Combine in a medium bowl.
02 -
Add all dressing ingredients over the salad ingredients. Toss until everything is well coated.
03 -
Add crumbled feta on top and gently toss again to combine.
# Notes:
01 -
Use canned chickpeas for convenience
02 -
Crumble fresh feta block for best flavor
03 -
Use fresh lemon juice instead of bottled