Cherry-Chocolate Cookie Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup unsalted butter, softened
02 -
1 cup granulated sugar
03 -
1 cup packed brown sugar
04 -
2 large eggs
05 -
2 teaspoons vanilla extract
06 -
3 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
1/2 teaspoon salt
09 -
1 cup maraschino cherries, drained and chopped
10 -
1 cup semisweet chocolate chips
→ Optional Substitutions
11 -
For a dairy-free option, use vegan butter and dairy-free chocolate chips.
12 -
Substitute whole wheat flour for a portion of the all-purpose flour for added fiber and a nuttier flavor.
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
02 -
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
03 -
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
04 -
In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the butter mixture until just combined.
05 -
Gently fold in the chopped maraschino cherries and chocolate chips until evenly distributed throughout the dough.
06 -
Drop rounded spoonfuls of dough (about 1–2 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.
07 -
Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers are set.
08 -
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
# Notes:
01 -
For uniform-sized cookies, use a cookie scoop to portion the dough.
02 -
Add a pinch of almond extract along with the vanilla for an extra layer of flavor.
03 -
Serve these cookies with a glass of cold milk or a warm cup of coffee for a cozy treat.