Cheesy Pepperoni Roll-Ups (Print Version)
# Ingredients:
→ Base
01 -
4 low-carb tortillas
→ Filling
02 -
1 cup shredded mozzarella cheese
03 -
1 cup pepperoni slices
04 -
½ teaspoon Italian seasoning
05 -
½ teaspoon garlic powder
→ Dipping Sauce
06 -
¼ cup marinara sauce
# Instructions:
01 -
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
02 -
Place a low-carb tortilla flat on a clean surface. Evenly sprinkle one-quarter of the shredded mozzarella cheese over the tortilla, followed by one-quarter of the pepperoni slices. Sprinkle with Italian seasoning and garlic powder.
03 -
Starting from one edge, tightly roll up the tortilla to enclose the filling. Place the roll seam-side down on the prepared baking sheet.
04 -
Bake the roll-ups in the preheated oven for 12–15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
05 -
Remove the roll-ups from the oven and let them cool for a few minutes. Once firm enough to handle, slice each roll into pinwheels.
06 -
Arrange the sliced roll-ups on a plate and serve alongside marinara sauce for dipping. Enjoy warm!
# Notes:
01 -
Choose soft, pliable low-carb tortillas for easier rolling and better texture.
02 -
Don’t skimp on the cheese—it helps bind the ingredients together and creates a gooey center.
03 -
Let the roll-ups cool slightly before slicing to prevent them from falling apart.