Low-Carb Chocolate Cottage Cheese Mousse (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 cup cottage cheese (preferably full-fat)
02 -
1-2 tbsp unsweetened cocoa powder
03 -
1-2 tsp powdered sweetener of choice
04 -
1/2 tsp vanilla extract
05 -
1-2 tbsp melted dark chocolate (optional)
# Instructions:
01 -
In a blender or food processor, combine cottage cheese, cocoa powder, sweetener, and vanilla extract. Blend until smooth and creamy, scraping down sides as needed.
02 -
If using melted dark chocolate, pour into blended mixture and pulse again until fully incorporated.
03 -
Transfer mousse to serving bowls. Chill in refrigerator for at least 30 minutes before serving.
04 -
Top with sprinkle of cocoa powder, chocolate shavings, or fresh berries if desired.
# Notes:
01 -
Stores in refrigerator for 4-5 days
02 -
Can be topped with whipped cream or nuts
03 -
High in protein, low in carbs