Cheesy Bacon Cheeseburger Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
2 cups cooked pasta (rotini, penne, or your choice)
03 -
1 cup shredded cheddar cheese
04 -
½ cup cooked bacon, crumbled
05 -
1 cup milk
06 -
¼ cup flour
07 -
¼ cup ketchup
08 -
1 tbsp Worcestershire sauce
09 -
Salt and pepper to taste
# Instructions:
01 -
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
02 -
Sprinkle the flour over the cooked beef and stir well to combine. Gradually add the milk while stirring continuously until the mixture thickens into a creamy sauce.
03 -
Stir in the ketchup, Worcestershire sauce, salt, and pepper. Let the sauce simmer for 2–3 minutes to develop the flavors.
04 -
Add the cooked pasta, crumbled bacon, and shredded cheddar cheese to the skillet. Stir until the cheese melts and everything is well combined, creating a cheesy, flavorful pasta dish.
05 -
Serve the pasta hot, garnished with extra bacon or cheese if desired. Enjoy your loaded bacon cheeseburger pasta!
# Notes:
01 -
For a spicy kick, add a dash of hot sauce or red pepper flakes.
02 -
Experiment with different cheeses like mozzarella, Monterey Jack, or Colby for extra creaminess.
03 -
Make ahead and store in the fridge for up to 2 days. Reheat in the skillet or microwave.
04 -
Freeze leftovers in an airtight container for up to 1 month. Reheat with a little milk to maintain creaminess.