Kilted Sausage Bites (Print Version)

# Ingredients:

01 - 2 packages (8 oz each) crescent roll dough sheets.
02 - 2 packages (12 oz each) kielbasa or smoked sausages.
03 - 1 cup shredded cheese.
04 - 4 ounces cream cheese.
05 - 2 teaspoons poppy seeds.
06 - 1/3 cup butter, melted.
07 - 1 tablespoon Dijon mustard.
08 - 1 tablespoon brown sugar.
09 - 1 teaspoon Worcestershire sauce.

# Instructions:

01 - Heat oven to 400°F and grease a large baking sheet.
02 - Unroll dough and pinch seams together to form sheets.
03 - Add shredded cheese to one sheet, roll with sausage and seal.
04 - Spread cream cheese on half of second sheet, roll with sausage.
05 - Cut rolls into 3/4-inch rounds and arrange on baking sheet.
06 - Mix butter, mustard, brown sugar, and Worcestershire sauce.
07 - Brush rolls with glaze, sprinkle with poppy seeds, bake 15-18 minutes until golden.

# Notes:

01 - Can use different types of cheese.
02 - Cut sausage if bent for easier rolling.
03 - Serve warm with condiments.

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