Jamaican Shrimp Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 ounces fettuccine or linguine pasta
02 -
1 pound large shrimp, peeled and deveined
03 -
1 tablespoon olive oil
04 -
1 medium onion, finely chopped
05 -
2 cloves garlic, minced
06 -
1 bell pepper, diced (red or yellow)
07 -
1 can (14 ounces) coconut milk
08 -
1 tablespoon Jamaican jerk seasoning
09 -
1 tablespoon fresh lime juice
10 -
Salt and pepper, to taste
→ For Serving
11 -
1/4 cup fresh cilantro, chopped
12 -
Lime wedges
# Instructions:
01 -
Boil pasta in salted water according to package instructions until al dente (8-10 minutes). Reserve 1 cup pasta water, then drain.
02 -
Heat olive oil in large skillet over medium heat. Cook onion 3-4 minutes until translucent. Add garlic and bell pepper, cook 2-3 minutes more.
03 -
Increase heat to medium-high. Add shrimp, season with salt, pepper, and jerk seasoning. Cook 3-4 minutes until pink.
04 -
Add coconut milk and lime juice. Simmer 3-5 minutes to combine flavors. Thin with reserved pasta water if needed.
05 -
Add drained pasta to skillet, toss to coat in sauce. Adjust seasoning to taste.
06 -
Garnish with cilantro and serve with lime wedges.
# Notes:
01 -
Add cream cheese for extra richness
02 -
Can add additional vegetables
03 -
Perfect for quick weeknight dinner