Hot Fudge Brownie Bread (Print Version)

# Ingredients:

01 - 1/2 cup unsalted butter, melted.
02 - 3/4 cup granulated sugar.
03 - 1/4 cup brown sugar.
04 - 2 large eggs.
05 - 1 teaspoon vanilla extract.
06 - 1/2 cup all-purpose flour.
07 - 1/4 cup unsweetened cocoa powder.
08 - 1/4 teaspoon baking powder.
09 - 1/4 teaspoon salt.
10 - 3/4 cup semi-sweet chocolate chips.
11 - 1/3 cup hot fudge sauce.
12 - 1/4 cup mini chocolate chips (optional, for topping).
13 - Powdered sugar or cocoa powder for dusting (optional).

# Instructions:

01 - Heat oven to 350°F. Grease and line 9x5-inch loaf pan with parchment paper.
02 - Whisk melted butter and sugars, add eggs and vanilla. Fold in sifted dry ingredients and chocolate chips.
03 - Pour half batter in pan, drizzle hot fudge and swirl. Add remaining batter and swirl again.
04 - Bake 50-55 minutes until toothpick has moist crumbs. Tent with foil if needed.
05 - Cool in pan 10-15 minutes, then on rack. Optional: dust with powdered sugar or add toppings.

# Notes:

01 - Can use store-bought or homemade hot fudge.
02 - Don't overmix batter.

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