Honey Pepper Chicken Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 large chicken breasts, boneless and skinless
02 -
12 oz penne pasta
03 -
2 tablespoons olive oil
04 -
Salt and pepper, to taste
→ For the Sauce
05 -
2 tablespoons honey
06 -
1 tablespoon black pepper (adjust to taste)
07 -
1 cup heavy cream
08 -
½ cup grated Parmesan cheese
09 -
1 tablespoon garlic, minced
10 -
1 tablespoon butter
→ For Garnish
11 -
1 tablespoon fresh parsley (optional)
# Instructions:
01 -
Boil pasta in salted water according to package directions until al dente. Reserve 1 cup pasta water before draining.
02 -
Season chicken breasts with salt and pepper. Cook in olive oil over medium-high heat for 6-7 minutes per side until done (165°F). Rest before slicing.
03 -
In same skillet, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
04 -
Add honey and black pepper. Simmer 2-3 minutes until slightly caramelized. Add cream and simmer 3-4 minutes until thickened.
05 -
Add pasta to sauce and toss to coat. Stir in Parmesan until melted. Add sliced chicken and toss to combine.
06 -
Garnish with fresh parsley if desired and serve hot.
# Notes:
01 -
Use reserved pasta water to thin sauce if needed
02 -
Adjust black pepper to taste
03 -
Can substitute any pasta shape