Honey Pepper Chicken Mac (Print Version)
# Ingredients:
01 -
16 ounces spiral noodles.
02 -
25 ounces breaded chicken strips.
03 -
5 slices bacon, cooked and crumbled.
04 -
3/4 cup honey.
05 -
1/4 cup light brown sugar.
06 -
3 tablespoons low sodium soy sauce.
07 -
1/4 cup pineapple juice.
08 -
Juice of 1 lemon.
09 -
1 tablespoon vinegar.
10 -
1 teaspoon black pepper.
11 -
1/4 teaspoon cayenne pepper.
12 -
1 stick butter.
13 -
2 cups heavy cream.
14 -
1/2 cup shredded parmesan cheese.
15 -
1 cup mozzarella cheese, freshly shredded.
16 -
3/4 cup colby jack cheese, freshly shredded.
17 -
2-3 cloves garlic, minced.
18 -
Fresh basil for garnish.
# Instructions:
01 -
Prepare breaded chicken strips according to package instructions.
02 -
Cook spiral noodles to al dente, then drain.
03 -
Combine honey, sugar, soy sauce, juices and peppers. Boil then simmer 15 minutes until thickened.
04 -
Melt butter with cream, gradually stir in all cheeses and garlic.
05 -
Mix pasta with cheese sauce and bacon. Coat chicken in honey sauce.
06 -
Top pasta with chicken, garnish with basil and extra bacon if desired.
# Notes:
01 -
Can be made gluten-free.
02 -
Adjust spice level to taste.