Glazed Honey Salmon Bites (Print Version)
# Ingredients:
→ For the Salmon
01 -
1 ½ lb salmon, skin removed and cut into 1-inch cubes
02 -
1 teaspoon paprika
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
¾ teaspoon salt
06 -
1 teaspoon ground black pepper
07 -
3 tablespoons olive oil, divided
→ For the Sauce
08 -
2 teaspoons garlic, minced
09 -
1 teaspoon ginger, grated
10 -
3 tablespoons soy sauce
11 -
2 tablespoons rice vinegar
12 -
¼ cup honey
→ For Garnish
13 -
2 teaspoons sesame seeds
14 -
2 teaspoons chopped chives
# Instructions:
01 -
Pat dry salmon cubes, season with paprika, garlic powder, onion powder, salt, and pepper. Add 1 tablespoon oil and massage to coat.
02 -
Heat skillet with oil. Cook salmon in batches until golden and crispy, about 4-5 minutes, flipping often.
03 -
In same skillet, sauté garlic and ginger in remaining oil. Add soy sauce, rice vinegar, and honey. Simmer 3-5 minutes until thickened.
04 -
Return salmon to skillet, toss with sauce. Garnish with sesame seeds and chives. Serve over rice.
# Notes:
01 -
Can be made in air fryer at 390°F for 7-9 minutes
02 -
Pat salmon dry for better browning
03 -
Can marinate salmon for 30-60 minutes for extra flavor