Honey Chipotle Chicken Bowls (Print Version)
# Ingredients:
01 -
1 pound chicken breast, diced.
02 -
2 tablespoons olive oil.
03 -
1/4 cup honey.
04 -
2 tablespoons chipotle peppers in adobo sauce, chopped.
05 -
2 tablespoons fresh lime juice.
06 -
2 garlic cloves, minced.
07 -
Salt and pepper to taste.
08 -
2 cups cooked rice.
09 -
1 cup black beans, drained and rinsed.
10 -
1 cup corn kernels.
11 -
1/2 cup cherry tomatoes, halved.
12 -
1/4 cup red onion, finely chopped.
13 -
1 avocado, sliced.
14 -
2 tablespoons fresh cilantro, chopped.
15 -
Lime wedges for serving.
# Instructions:
01 -
Heat oil in skillet over medium-high heat. Add diced chicken and cook 5-7 minutes until browned.
02 -
Mix honey, chipotle peppers, lime juice, and garlic. Pour over chicken and simmer 3-5 minutes until thickened.
03 -
Divide rice between bowls. Layer with black beans, corn, tomatoes, onion, and avocado.
04 -
Top with honey chipotle chicken, cilantro, and serve with lime wedges.
# Notes:
01 -
Chicken can be made ahead and stored up to 3 days.
02 -
Toppings can be customized based on preference.
03 -
Great for meal prep and leftovers.