Sweet Alabama Pecan Bread (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 cup granulated sugar
03 -
1/2 cup packed light brown sugar
04 -
1 tsp baking powder
05 -
1/2 tsp salt
06 -
1/2 tsp baking soda
07 -
1/2 tsp ground cinnamon
→ Wet Ingredients
08 -
2 large eggs
09 -
1/2 cup unsalted butter, melted
10 -
1/4 cup honey
11 -
1/2 cup whole milk
12 -
1 tsp vanilla extract
→ Mix-ins
13 -
1 cup chopped pecans
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
02 -
Combine flour, both sugars, baking powder, salt, baking soda, and cinnamon in a large bowl. Whisk until well blended.
03 -
In a separate bowl, whisk eggs, melted butter, honey, milk, and vanilla extract. Pour into dry mixture, stirring until just combined.
04 -
Fold in chopped pecans. Pour into prepared pan. Bake 55-60 minutes until a toothpick comes out clean. Cool 10 minutes in pan, then transfer to wire rack.
# Notes:
01 -
Allow bread to cool completely before slicing for clean cuts
02 -
Can be served plain or toasted with butter and extra honey