Heart Shaped Chocolate Cookies (Print Version)
# Ingredients:
→ Cookie Dough
01 -
2¼ cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
¾ teaspoon salt
04 -
1 cup unsalted butter, room temperature
05 -
½ cup light brown sugar, packed
06 -
½ cup granulated sugar
07 -
2 teaspoons vanilla extract
08 -
2 large eggs, room temperature
09 -
1½ cups semisweet chocolate chips (mix of regular and mini)
# Instructions:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 -
In a medium bowl, whisk together flour, salt, and baking soda. Set aside.
03 -
Use an electric mixer to cream butter, granulated sugar, and brown sugar until light and fluffy, about 1-2 minutes.
04 -
Mix in eggs and vanilla until just combined.
05 -
Gradually add dry ingredients, mixing until no flour streaks remain. Fold in chocolate chips.
06 -
Scoop 2 tablespoons of dough per cookie onto baking sheet, spacing 2-3 inches apart. Bake 9-11 minutes until edges are slightly golden.
07 -
Immediately cut hot cookies into hearts with cookie cutter. Cool on sheet 5-7 minutes, then transfer to wire rack.
# Notes:
01 -
Use room temperature ingredients for best results
02 -
No dough chilling required
03 -
Can be frozen for up to 3 months