Savory Beef Pasta Casserole (Print Version)
# Ingredients:
→ Protein
01 -
1 lb ground beef
→ Aromatics
02 -
1 small onion, diced
03 -
2 cloves garlic, minced
→ Seasonings
04 -
1 teaspoon Italian seasoning
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper
→ Pasta
07 -
8 oz egg noodles or pasta of choice
→ Sauce
08 -
1 can (10.5 oz) cream of mushroom soup
09 -
1 cup sour cream
10 -
1 can (14.5 oz) diced tomatoes, drained
→ Cheese
11 -
1 1/2 cups shredded cheddar cheese, divided
12 -
1/2 cup grated Parmesan cheese
→ Garnish (Optional)
13 -
2 tablespoons chopped fresh parsley
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
02 -
In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook, breaking up the beef with a wooden spoon, until browned and the onions are soft (about 6-8 minutes). Drain excess fat.
03 -
Add Italian seasoning, salt, and black pepper to the beef mixture. Stir to combine. Add the drained diced tomatoes and cook for another 2-3 minutes. Remove from heat.
04 -
In a mixing bowl, whisk together the cream of mushroom soup and sour cream until smooth.
05 -
Preheat the oven to 350°F (175°C). In a 9x13-inch baking dish, layer half the cooked noodles, followed by half the beef mixture, half the creamy sauce, and 3/4 cup shredded cheddar cheese. Repeat the layers and top with Parmesan cheese.
06 -
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
07 -
Let the casserole rest for a few minutes before serving. Garnish with fresh parsley if desired. Serve hot and enjoy!
# Notes:
01 -
Perfect for busy weeknights or family gatherings.
02 -
Substitute ground turkey or chicken for a lighter option.
03 -
Add bell peppers, mushrooms, or spinach for extra veggies.