German Potato Pancakes (Print Version)

# Ingredients:

01 - 1 lb russet potatoes.
02 - 1 small yellow onion.
03 - 3 tbsp all-purpose flour.
04 - 1 large egg.
05 - Salt to taste.
06 - Black pepper to taste.
07 - Vegetable oil for frying.

# Instructions:

01 - Peel and grate potatoes and onion using large holes of box grater. Drain excess liquid.
02 - Combine potato mixture with flour, egg, salt, and pepper until well mixed.
03 - Heat oil in skillet. Drop 2 tbsp batter per pancake, flatten slightly. Fry 3-4 minutes each side until golden.
04 - Re-fry pancakes 30-60 seconds per side for extra crispiness.
05 - Place on paper towels. Serve hot with applesauce or sour cream.

# Notes:

01 - Can be served with sweet or savory toppings.
02 - Double frying ensures extra crispiness.
03 - Best served immediately while hot.

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